Cheesy Broccoli Delight Pasta Bake

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Cheesy pasta bakes are a beloved comfort food that bring warmth and satisfaction to any dinner table. The Cheesy Broccoli Delight Pasta Bake takes this classic concept and elevates it with vibrant broccoli, tender chicken, and a luscious cheesy sauce. This dish is not only a hit with families, but it also packs a nutritious punch with its key ingredients. In this article, we will guide you through the process of creating this delightful bake, perfect for a weeknight dinner or a weekend gathering.

Ingredients

– 12 ounces penne pasta

– 2 cups broccoli florets

– 1 pound boneless chicken breasts, diced

– 1 cup heavy cream

– 1 cup chicken broth

– 2 cups shredded mozzarella cheese

– 1 cup grated Parmesan cheese

– 2 cloves garlic, minced

– 1 teaspoon Italian seasoning

– Salt and pepper to taste

– 2 tablespoons olive oil

– Fresh parsley for garnish (optional)

Instructions

1. Preheat your oven to 350°F (175°C).

2. In a large pot, bring salted water to a boil. Add the penne pasta and cook until al dente, according to package instructions. Drain and set aside.

3. In a large skillet, heat the olive oil over medium heat. Add the diced chicken breasts, season with salt and pepper, and cook until browned and fully cooked, about 6-8 minutes. Remove from the skillet and set aside.

4. In the same skillet, add the broccoli florets and minced garlic. Sauté for 3-4 minutes until the broccoli is bright green and tender.

5. In a mixing bowl, combine the heavy cream, chicken broth, Italian seasoning, and half of the mozzarella cheese. Stir well to combine.

6. In a large baking dish, combine the cooked penne pasta, sautéed chicken, broccoli, and creamy cheese mixture. Mix until everything is evenly coated.

7. Top the mixture with the remaining mozzarella cheese and grated Parmesan cheese.

8. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.

Understanding the Ingredients

The Cheesy Broccoli Delight Pasta Bake is built upon a foundation of wholesome ingredients that not only enhance flavor but also contribute to a nutritious meal.

Penne Pasta

Penne pasta is the perfect choice for this dish due to its tubular shape, which holds onto the creamy sauce beautifully. The slightly ridged surface allows for a delightful texture that complements the other components in the bake.

Chicken Breasts

Using boneless chicken breasts provides a lean source of protein, making this dish satisfying without being overly heavy. The chicken adds heartiness and balances the flavors, ensuring that each bite is delicious.

Broccoli

Broccoli is the star vegetable in this recipe, bringing vibrant color and essential nutrients. Packed with vitamins C and K, as well as fiber, broccoli enhances the nutritional value of the dish while also adding a subtle crunch and earthiness.

Creamy Sauce

The creamy sauce is a crucial element that ties all the ingredients together. A combination of heavy cream and chicken broth creates a rich, velvety base that envelops the pasta, chicken, and broccoli in comforting deliciousness.

Cheeses

The blend of mozzarella and Parmesan cheese elevates this dish to new heights. Mozzarella provides a gooey, stretchy quality that is irresistible, while Parmesan adds a sharp, nutty depth of flavor that enhances the overall taste.

Seasonings and Herbs

Simple seasonings, such as garlic and Italian seasoning, are key to bringing out the natural flavors of the ingredients without overpowering them. They create a well-balanced dish that is both flavorful and comforting.

Step-by-Step Cooking Process

Before diving into the cooking process, it’s essential to prepare your kitchen and gather all the ingredients. This organization helps streamline the cooking experience and ensures that you have everything you need on hand.

Preparing the Kitchen

Take a moment to clear your countertops, gather your utensils, and measure out all the ingredients. Having everything ready will make the cooking process smoother and more enjoyable.

Preheating the Oven

Preheating the oven to the correct temperature is crucial for achieving the perfect bake. It ensures that the dish cooks evenly and that the cheese melts beautifully, creating that desirable golden crust.

Cooking the Pasta

When cooking the penne pasta, be sure to follow the package instructions for achieving the perfect al dente texture. This slight firmness will ensure that the pasta holds up during baking and doesn’t become too mushy.

- 12 ounces penne pasta - 2 cups broccoli florets - 1 pound boneless chicken breasts, diced - 1 cup heavy cream - 1 cup chicken broth - 2 cups shredded mozzarella cheese - 1 cup grated Parmesan cheese - 2 cloves garlic, minced - 1 teaspoon Italian seasoning - Salt and pepper to taste - 2 tablespoons olive oil - Fresh parsley for garnish (optional)

Sautéing the Chicken

To achieve maximum flavor and ensure your chicken is cooked to perfection, start by seasoning the chicken pieces with salt, pepper, and a pinch of garlic powder. Heat a tablespoon of olive oil in a large skillet over medium-high heat. Once the oil is hot, add the chicken in a single layer, allowing it to sear without overcrowding the pan. This technique helps to lock in moisture and develop a beautiful golden crust. Sauté the chicken for about 5-7 minutes, flipping halfway through, until it reaches an internal temperature of 165°F. Once cooked, remove the chicken from the pan and let it rest before chopping it into bite-sized pieces.

Preparing the Broccoli

When it comes to choosing broccoli for your pasta bake, you have the option of using fresh or frozen. Fresh broccoli should be cut into small florets and blanched in boiling water for about 2-3 minutes until vibrant green and slightly tender. This helps to preserve its color and crunch. For frozen broccoli, simply thaw it and drain any excess water before adding it to the dish. Both options are nutritious, but fresh broccoli typically offers a better texture and flavor in the final bake.

Creating the Creamy Sauce

To create the creamy sauce that binds all the ingredients together, start by melting butter in a saucepan over medium heat. Whisk in flour to create a roux, cooking it for a minute or two until it turns a light golden color. Gradually add in milk while continuously whisking to avoid lumps. Once the mixture thickens, stir in cheese—such as cheddar and mozzarella—until melted and smooth. For added flavor, incorporate garlic, onion powder, and a splash of Worcestershire sauce. This base will provide a rich and creamy texture that’s essential for your pasta bake.

Importance of Simmering for Flavor Development

Allow the sauce to simmer gently for about 5-10 minutes. This step is crucial as it melds the flavors together, enhancing the overall taste of your dish. The heat helps to concentrate the flavors, so don’t rush this step. Stir occasionally to prevent sticking and ensure an even consistency.

Combining Ingredients

Once you have your sautéed chicken, blanched or thawed broccoli, cooked pasta, and creamy sauce ready, it’s time to combine everything. In a large mixing bowl, gently fold the ingredients together, ensuring that the chicken and broccoli are evenly distributed throughout the pasta. This will ensure every bite is packed with flavor and texture, leading to a more satisfying dish.

Transferring to Baking Dish

When transferring your pasta mixture to a baking dish, choose one that’s appropriately sized to allow for even cooking. Use a spatula to spread the mixture evenly and create a smooth top surface. For an attractive presentation, consider layering additional cheese on top before baking. This will create a golden, bubbly crust.

Baking for Perfection

Preheat your oven to 375°F and bake the pasta dish for about 25-30 minutes. You’ll know it’s ready when the cheese on top is melted and bubbly, with a slight golden color. Additionally, if you insert a knife into the center, it should come out hot.

Presentation and Serving Suggestions

For serving, consider whether you want a family-style presentation or individual portions. A large serving dish can be placed on the table for guests to help themselves, while individual ramekins create a more personalized dining experience. Garnishing with freshly chopped parsley or a sprinkle of paprika can enhance the dish’s visual appeal.

Pair your Cheesy Broccoli Delight Pasta Bake with a crisp green salad or garlic bread to round out the meal. For drinks, a light white wine or sparkling water with lemon can complement the flavors beautifully.

Nutritional Information

Each serving of Cheesy Broccoli Delight Pasta Bake contains approximately 450 calories, with 25g of protein, 20g of fat, and 50g of carbohydrates. The combination of lean chicken, nutritious broccoli, and whole grain pasta offers a balanced meal that is rich in vitamins and minerals. The inclusion of vegetables provides essential nutrients, while the protein content helps to keep you full and satisfied.

Conclusion

In summary, the Cheesy Broccoli Delight Pasta Bake is a wholesome, satisfying meal that caters to the whole family. With its creamy texture and delightful flavors, it’s a comforting dinner option worth trying. The versatility of this dish allows for various adaptations based on dietary preferences, such as using gluten-free pasta or plant-based cheese. Embrace the opportunity to customize this recipe to suit your taste, and enjoy the delightful experience of sharing a homemade meal with your loved ones.

- 12 ounces penne pasta - 2 cups broccoli florets - 1 pound boneless chicken breasts, diced - 1 cup heavy cream - 1 cup chicken broth - 2 cups shredded mozzarella cheese - 1 cup grated Parmesan cheese - 2 cloves garlic, minced - 1 teaspoon Italian seasoning - Salt and pepper to taste - 2 tablespoons olive oil - Fresh parsley for garnish (optional)

Creamy Chicken and Broccoli Pasta Bake

Discover the warm and hearty Cheesy Broccoli Delight Pasta Bake, a perfect comfort food that combines tender chicken, vibrant broccoli, and a rich cheesy sauce. This easy recipe guides you through creating a delicious and nutritious dish ideal for weeknight dinners or weekend gatherings. With its creamy texture and satisfying flavors, this pasta bake is sure to please the whole family. Try this delightful recipe and enjoy a wholesome meal together!

Ingredients
  

8 oz (225g) penne pasta

1 lb (450g) boneless, skinless chicken breasts, diced into bite-sized pieces

2 cups broccoli florets (fresh or frozen)

1 cup heavy cream

1 cup chicken broth

2 cups shredded mozzarella cheese, divided

1 cup grated Parmesan cheese, divided

3 cloves garlic, finely minced

1 tsp onion powder

1 tsp garlic powder

1 tsp dried Italian herbs (basil, oregano, thyme)

Salt and freshly ground black pepper to taste

2 tbsp olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Start by preheating your oven to 375°F (190°C).

    Cook the Pasta: In a large pot, bring salted water to a boil. Add the penne pasta and cook according to the package directions until al dente, typically about 8-10 minutes. Once cooked, drain the pasta and set it aside.

      Sauté the Chicken: Heat the olive oil in a large skillet over medium-high heat. Add the diced chicken breasts, seasoning them with salt, pepper, onion powder, and garlic powder. Sauté for about 6-8 minutes, or until the chicken is golden brown and thoroughly cooked. Remove the chicken from the skillet and keep it aside.

        Prepare the Broccoli: For fresh broccoli, blanch the florets in boiling water for 2-3 minutes until they turn bright green and are slightly tender. Drain and chop into smaller pieces. If using frozen broccoli, simply thaw it and set it aside.

          Create the Creamy Sauce: In the same skillet, reduce the heat to medium and add the minced garlic. Sauté for about 1 minute until aromatic. Pour in the heavy cream and chicken broth, stirring gently to combine everything. Bring the mixture to a gentle simmer and let it cook for approximately 3-4 minutes. Stir in 1 cup of mozzarella cheese, 1/2 cup of Parmesan cheese, the Italian herbs, and season with additional salt and pepper as needed.

            Combine Ingredients: Introduce the cooked pasta, sautéed chicken, and chopped broccoli into the creamy sauce. Toss gently to ensure that all ingredients are evenly coated with the sauce.

              Transfer to Baking Dish: Lightly grease a 9x13 inch (23x33 cm) baking dish. Pour the pasta mixture into the dish, spreading it out evenly. Sprinkle the remaining mozzarella and Parmesan cheese over the top.

                Bake the Dish: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese topping is bubbly and golden brown.

                  Garnish and Serve: After removing the pasta bake from the oven, let it cool for about 5 minutes. Before serving, garnish the top with chopped fresh parsley for a pop of color.

                    Enjoy your creamy and comforting Chicken and Broccoli Pasta Bake!

                      Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6-8

                        - Presentation Tips: Serve directly from the baking dish for a homestyle feel, or use individual ramekins for a more elegant presentation, garnishing each serving with an extra sprinkle of parsley.

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