How to Make Pani Puri Water at Home

Pani puri, also known as gol gappa, is a popular Indian street snack made of crispy puri shells filled with delicious fillings and spicy water. Making your own pani puri water at home can be fun and easy. This recipe will guide you through the steps needed to make authentic pani puri water that will rival any street vendors!

What is pani puri?

What is pani puri?

Pani puri, also known as golgappa, is a popular Indian street snack that is loved for its burst of flavors and unique eating experience. It consists of hollow puris, which are small round crispy shells, filled with various fillings and submerged in spiced water.

To make pani puri at home, start by preparing the spiced water. In a blender, combine fresh mint leaves, coriander leaves, green chili, lemon juice, tamarind pulp, black salt, roasted cumin powder, black pepper powder, and salt. Blend until you have a smooth paste. Then, add chilled water or cold water and mix well. Adjust the flavors according to your preference by adding more spice or sweetness.

Next, prepare the fillings for the puris. The most common filling is a mixture of boiled and mashed potatoes, black chickpeas, and chopped onions. You can also experiment with other fillings such as boiled sprouts, grated carrots, or even paneer.

To assemble the pani puris, gently make a small hole in each puri and fill it with the desired filling. Dip the filled puri into the spiced water and enjoy it in one bite. The combination of the crispy puri, the flavorful filling, and the tangy and spicy pani create a delightful explosion of tastes in your mouth.

Pani puri is a versatile snack, and you can customize the flavors according to your taste preferences. Some people prefer a sweeter pani, while others enjoy a spicier or tangier version. Regardless of the variations, pani puri is loved by people of all ages and is a must-try Indian street food.

How to make pani puri:

Pani puri, also known as golgappa or puchka, is a popular Indian street food snack that consists of crispy hollow puris filled with tangy and spicy water, along with a mixture of mashed potatoes, chickpeas, and sweet chutney. The key to a delicious pani puri lies in the flavorful water that is used to soak the puris. While you can easily find ready-made pani puri water in stores, making it at home allows you to adjust the flavors according to your taste preferences. In this article, we will guide you through the simple steps to make pani puri water at home.

Firstly, in a blender or mixer, make a smooth paste using fresh mint leaves, coriander leaves, and green chili. In a large bowl, combine this paste with 4 cups of water. Add tamarind paste, lemon juice, roasted cumin powder, black salt, black pepper powder, chili powder, and chaat masala. Mix well until all the spices are dissolved.

Next, strain the mixture using a fine-mesh sieve to remove any solids. This will ensure smooth and clear pani puri water. If needed, use the back of a spoon to press the mixture against the sieve to extract as much liquid as possible.

Now, adjust the flavors by adding more salt, lemon juice, or spices according to your taste. If you prefer spicier water, you can add more chili powder or green chili. On the other hand, if you like it tangy, add more lemon juice or tamarind paste. Remember to mix well after each addition and taste test along the way.

Once you are satisfied with the flavors, transfer the pani puri water to an airtight container and refrigerate it for at least 1-2 hours. Chilling the water will help the flavors to meld together and enhance their taste.

When serving the pani puri, make sure to use chilled water. You can dilute the water with cold water to get the desired consistency. To assemble, crack the top of a puri, stuff it with mashed potatoes, chickpeas, and sweet chutney, and then pour a generous amount of the prepared pani puri water into it.

In conclusion, making pani puri water at home is a simple process that involves blending together fresh ingredients and spices, straining the mixture, adjusting the flavors, and chilling it before serving. So, next time you crave this popular Indian street food snack, try making the pani puri water at home for a flavorful and refreshing experience.

Step-by-Step Recipe

Step 1: In a blender or mixer, blend together mint leaves, coriander leaves, and green chilies to make a smooth paste.

Step 2: In a large bowl, combine the paste with 4 cups of water.

Step 3: Add tamarind paste, lemon juice, roasted cumin powder, black salt, black pepper powder, chili powder, and chaat masala and mix well until all the spices are dissolved.

Step 4: Strain the mixture using a fine-mesh sieve to remove any solids.

Step 5: Adjust the flavors by adding more salt, lemon juice, or spices according to your taste.

Step 6: Transfer the pani puri water to an airtight container and refrigerate it

More Chaat Recipes

If you’re a fan of Indian street food, then you’re probably already familiar with pani puri, also known as golgappa. But did you know that there are many more chaat recipes that you can enjoy at home? These recipes are not only delicious but also fun to make and perfect for any gathering or party.

One popular chaat recipe to try is the sweet tamarind pani. To make this tangy and sweet pain, you’ll need ingredients like tamarind pulp, jaggery, roasted cumin powder, and black salt. Blend all the ingredients into a smooth paste and strain it to remove any solids. Dilute the mixture with chilled water and adjust the sweetness and tanginess according to your taste. Garnish with finely chopped cilantro leaves and mint leaves for that extra burst of freshness.

Another fun recipe to try is the easy pani puri. To make this classic street food, you’ll need pani puris, boiled potatoes, black chickpeas, sweet chutney, and spicy water. Start by preparing the filling by mashing the boiled potatoes and mixing them with the black chickpeas. Fill each pani puri with the filling and top it with sweet chutney and spicy water. The combination of flavors and textures in this recipe will surely satisfy your taste buds.

So, next time you’re in the mood for some chaat, don’t just stop at pani puri. Explore more chaat recipes like the sweet tamarind pani and the easy pani puri, and indulge in the delightful flavors of Indian street food.

Tips + Ideas for making pani puri:

Making Pani puri is an easy and enjoyable way to enjoy taste of Indian street food. Here are some tips and ideas to help you make a delicious pani puri:

• Start with fresh ingredients such as mint leaves, coriander leaves, green chili, tamarind paste, roasted cumin powder, black salt, and chaat masala. This will help to ensure that the flavor of your pani puri is as authentic as possible.

• Adjust the flavors of your pani puri water according to your taste. You can add more salt, lemon juice, or spices to get the desired taste.

• For richer and creamier pani puri water, you can add yogurt or heavy cream for an extra indulgent experience.

• Make sure to serve the pani puri with chilled water for a refreshing taste. You can further enhance the flavor by adding a few ice cubes.

• For an extra crunch, you can add roasted peanuts or sev (fried chickpea noodles) to your pani puri.

theeka pani preparation:

Theeka pani is spiced water that is typically served with pani puri. To make this flavorful beverage, start by boiling 6 cups of water in a pot with 2-3 cloves, 1 teaspoon of ginger paste, and 1 teaspoon of black salt. Allow the mixture to simmer for 10 minutes before adding a handful of chopped fresh mint leaves. Simmer the mixture for 5 more minutes before turning off the heat and straining it into a serving bowl. Adjust the flavors according to your taste by adding more salt, lemon juice, or spices. Serve the theeka pani chilled with pani puri for a delicious snack.

To create your own pani puri at home, start by making the dough. You can make it with either plain flour or semolina. Mix the dry ingredients together and slowly add water until you get a soft, pliable dough. Knead the dough for 5-7 minutes until it’s smooth and elastic. Cover with a damp cloth and let it rest for 30 minutes.

Once the dough has rested, divide it into small balls and roll each ball out into a thin circle. Cut each circle into four equal parts and deep fry until golden brown. Allow the pani puris to cool before filling them with spiced potatoes, chickpeas, and chutneys. Garnish with finely chopped herbs like mint or cilantro leaves for an extra burst of flavor. Serve the pani puris with chilled theeka pani for a classic street food experience.

Making potato filling for pani puri

Making potato filling for pani puri is easy and requires a few simple ingredients: boiled potatoes, black chickpeas, sweet chutney, and spices. Start by mashing the boiled potatoes in a bowl. Then add the black chickpeas and spices to the mashed potatoes and mix them well. The potato filling should have a thick consistency. Finally, add sweet chutney to the potato mixture and mix it until everything is combined. This is your potato filling for pani puri! Enjoying pani puri at home

Pani Puri is a classic Indian street food that can be enjoyed in the comfort of your own home. The combination of the crispy pani puris, spicy potato filling, and tangy sweet chutney is sure to tantalize your taste buds. Serve with chilled theeka pani for a truly authentic experience. Now you can enjoy pani puri anytime without having to leave the house!

What is Golgappe Ka Pani?

Golgappe Ka Pani, also known as pani puri or puchka, is a popular Indian street food. It consists of small hollow fried dough balls filled with a spiced potato filling and served with tamarind water. The tamarind water is usually flavored with mint leaves, coriander leaves, green chili, roasted cumin powder, black salt, and a hint of sugar for sweetness. Golgappe Ka Pani provides a perfect balance between the spiciness and tanginess of the ingredients. Enjoy Pani puri with family and friends for an authentic Indian street food experience!

Making Air Fryer Golgappa (Puri):

Making Air Fryer Golgappa (Puri) is an easy and delicious way to enjoy classic Indian street food without having to deep fry them. To make an air fryer golgappa (puri), start by combining 1 cup of all-purpose flour, 1 teaspoon of baking powder, and a pinch of salt in a bowl. Slowly add ½ cup of warm water to the dry ingredients and mix until a pliable dough forms. Knead the dough for 5 minutes before covering it with a damp cloth and letting it rest for 30 minutes.

Once the dough has rested, divide it into small balls and roll each ball out into thin circles. Make sure to make an indentation in the center of the circle using your fingers or a spoon. Place the circles onto the pre-heated air fryer basket and spray them lightly with oil. Air fry for 8 minutes at 400 degrees Fahrenheit before transferring them onto a plate to cool. Serve the golgappa (puri) with your favorite fillings and chilled pani puri water for an authentic street food experience.

Making the Pani Puri Water: To make the tangy pani puri water, start by soaking tamarind in warm water for 10 minutes. Once it has softened, strain and discard the pulp. Add sugar and salt to the tamarind water and stir until dissolved. Then, add finely chopped mint leaves, coriander leaves, green chili, roasted cumin powder, and black salt to the mixture. Stir everything together until combined and allow the pani puri water to chill in the refrigerator for at least an hour before serving. Enjoy your homemade pani puri water with air fryer golgappa (puri)!

Ingredients For Tikha Hara Pani/water

For the tikha hara pani, you’ll need tamarind pulp, sugar, salt, mint leaves, coriander leaves, green chili peppers, roasted cumin powder, and black salt. To prepare the tamarind pulp, soak it in warm water for 10 minutes to soften it. Strain and discard the pulp, then add sugar and salt to the tamarind water. Finally, add finely chopped mint leaves, coriander leaves, green chili peppers, roasted cumin powder, and black salt and stir everything together until combined. Let the pani cool in the refrigerator before serving it. Enjoy your homemade tikha hara pani/water with an air fryer golgappa ( puri)! Happy Eating!

Ingredients For Meetha Pani/Water

For the meetha pani, you will need sugar, yogurt, water, and a pinch of cardamom powder. Start by combining sugar and yogurt in a bowl until fully incorporated. Then add enough water to the mixture to make it pourable. Finally, add a pinch of cardamom powder and stir everything together until combined. Let the pani cool in the refrigerator before serving it. Enjoy your homemade meetha pani/water with air fryer golgappa (puri)! Happy Eating!

What are the other names of Pani Puri?

Pani Puri is a popular Indian street food also known by many other names such as golgappa, puchka, gupchup, and phuchka. It consists of small hollow fried dough balls filled with a spiced potato filling and served with tamarind water. Depending on the region, Pani Puri may be called something else such as Gupch up in Maharashtra and Phuchka in Bangladesh.

One way to enjoy Pani Puri is to make the filling. To create the spiced potato filling, start by boiling potatoes until they are tender. Peel and mash the potatoes before adding your favorite spices such as cumin powder, coriander powder, red chili powder, chaat masala, and salt. Mix everything together until combined and set aside.

The next step is to prepare the dough for the hollow fried balls. Start by combining flour, semolina, salt, and baking powder in a bowl. Then add ghee or oil and enough water to create a soft but firm dough. Knead the dough until it’s smooth and let it rest for 15 minutes before dividing it into small balls. Roll each ball into thin circles using a rolling pin . Place the circles onto the pre-heated air fryer basket and spray them lightly with oil. Air fry for 8 minutes at 400 degrees Fahrenheit before transferring them onto a plate to cool.

Finally, fill each puri with the spiced potato mixture and serve with chilled pani puri water for an authentic street food experience. Enjoy!

Fresh Tamarind vs. Tamarind Paste

Tamarind is a tropical fruit with an acidic and slightly sweet flavor, which makes it a popular ingredient in many cuisines around the world. When making Pani Puri water, you can use either fresh tamarind or tamarind paste.

Fresh tamarind is the fruit itself and can be found in many grocery stores. It needs to be soaked in warm water and strained before using it to create the Pani Puri water.

Tamarind paste is a more convenient option since it has already been processed and is ready to use. Simply mix the paste with sugar, salt, and other spices to create flavorful water. The only downside of using tamarind paste is that it may not have as much flavor as fresh tamarind.

To assemble the Pani Puri, start by filling each puri with the spiced potato mixture. Top it off with a spoonful of chutney or sweet tamarind chutney. Finally, pour the chilled pani puri water into each puri and serve immediately. Enjoy!

For an extra spicy kick, you can also add finely chopped green chili peppers to the pani puri water.

Once the puris are filled and the pani is ready, you can assemble the Pani Puri. Start by gently dropping each puri into a bowl of chilled water and lightly pushing it down with your fingers to soak up the water. Once it’s soaked up enough water, carefully transfer it onto a plate. Now repeat for all the puris until they are all soaked and ready to be served. Enjoy your homemade pani puri with friends and family!

Adding alcohol in pani

Adding alcohol to pani puri water is a popular twist on traditional street food. To add alcohol, start by combining equal parts of vodka or gin and chilled pani puri water in a glass jar or pitcher. Mix everything together until combined and let it chill in the refrigerator for about an hour before serving. The amount of alcohol added can be adjusted according to individual preference. It is important to note that consuming alcohol can be dangerous if done irresponsibly. Therefore, it is always best to drink responsibly and in moderation.

When it comes to assembling Pani Puri, it is important to ensure that all the ingredients are fresh and of high quality. Start by combining the prepared dough with a pinch of salt and enough water to form a soft but firm dough. Knead the dough for about 5 minutes before letting it rest for 15 minutes. After resting, divide the dough into small balls and roll each ball into thin circles using a rolling pin. Finally, deep fry the puris in hot oil until they are golden and crisp.

Once the puris are ready, it’s time to assemble the Pani Puri. Start by filling each puri with the prepared spiced potato mixture and top it off with chutney or sweet tamarind chutney. Finally, add the chilled pani puri water and alcohol mixture into each puri and serve immediately. Enjoy your homemade Pani Puri with friends and family!

How to Make Hing Ka Pani: A Step-by-Step Guide

Hing Ka Pani is a spicy and tangy water-based drink that originated in India. It is typically served with pani puri, momos, chaat, and other street food snacks. Preparing Hing Ka Pani at home is easy and requires only a few ingredients. Let’s go through the steps of making this delicious beverage:

1. Begin by combining the ingredients in a blender and mixing them until they are well combined. These ingredients include tamarind paste, jaggery, cumin powder, black salt, asafoetida (hing), black pepper powder, ginger, and mint leaves.

Once everything is blended together into a smooth paste, transfer it to a saucepan and bring it to a boil.

2. Once the mixture starts to boil, reduce the heat and let it simmer for about 10 minutes. Make sure to stir the mixture occasionally so that it does not stick to the bottom of the pan.

3. After 10 minutes, turn off the heat and strain the mixture through a sieve into a large bowl or pitcher. Discard any solids left in the sieve.

4. Now add the chilled water to the strained mixture and mix everything together until combined. Taste and adjust the seasonings according to your preference.

5. Finally, chill the hing ka pani in the refrigerator for at least an hour before serving. Serve it with pani puri, momos, chaat, or other snacks of your choice!

“Health Benefits of Bhel Puri: A Guilt-Free Pleasure

Bhel puri is a popular Indian chaat snack that is made with a mix of puffed rice, vegetables, and chutneys. While it may be considered unhealthy because of its deep-fried ingredients and high-calorie content, bhel puri offers some surprising health benefits. Here are some of the main health benefits associated with this delicious snack:

1. High in Fiber: Bhel puri is made with puffed rice, which is high in fiber. This can help to promote digestion and reduce constipation.

2. Low in Fat: Despite being deep-fried, bhel puri is typically low in fat because of the ingredients used to make it. For those trying to watch their weight, opting for this snack over other deep-fried foods can be a good choice.

3. Rich in Vitamins and Minerals: Bhel puri is made with a variety of ingredients, including potatoes, onions, tomatoes, and chilies. These ingredients are all rich in various vitamins and minerals that can help to boost immunity and overall health.

4. High in Protein: The puffed rice used in bhel puri is high in protein, which can help to repair and build muscles. It is also a great source of energy.

5. Low in Calories: One serving of bhel puri contains around 200 calories, which makes it a good option for those trying to watch their calorie intake.

So if you’re looking for an indulgent snack that’s also healthy, bhel pur i is an excellent option. Enjoy it guilt-free!

Hajma Hajam Pani Recipes

Hajma Hajam Pani is a delicious and spicy Indian drink made from cumin (jeem), black salt (kala namak), and lime juice. This traditional recipe has a variety of health benefits, including aiding digestion, regulating blood sugar levels, and improving liver function. It is also believed to be a natural detoxifier that can help cleanse the body of toxins.

1. Begin by grinding the cumin (jeem) and black salt (kala namak) together in a blender or mortar and pestle until they form a fine powder.

2. Next, add 3-4 tablespoons of the powder to a glass of cold water and stir until everything is well combined.

3. Squeeze half a lime into the glass and stir again. Taste and adjust the seasonings according to your preference.

4. Now, slowly add more water until you reach the desired consistency.

5. Serve this delicious Hajma Hajam Pani chilled and enjoy!

Hing Jeera Pani Recipes

Hing Jeera Pani is a refreshing and flavorful Indian drink made with asafetida (hing) and cumin (jeera). It’s an excellent source of antioxidants, vitamins, and minerals that can help improve digestion, reduce inflammation, and boost immunity. Here’s how to make it at home:

1. Begin by grinding together one teaspoon of hing and one teaspoon of jeera in a blender or mortar and pestle until they form a fine powder.

2. Add the hing-jeera powder to 2 cups of boiling water along with one tablespoon of lemon juice. Let the mixture simmer for 10 minutes.

3. After 10 minutes, turn off the heat and strain the mixture through a sieve into a large bowl or pitcher.

4. To make the hing ka pani, add one teaspoon of honey, two teaspoons of black salt (kala namak), and one teaspoon of roasted cumin powder to the strained mixture. Stir all the ingredients together until everything is well combined.

5. Finally, chill the hing ka pani in the refrigerator for at least an hour before serving. Serve with ice cubes.

Imli Ka Pani

For a delicious and unique version of Pani Puri water, try adding other spices such as coriander powder, garam masala, chaat masala, or even black pepper. You can also experiment with different types of chutneys such as cilantro-mint chutney or tamarind-date chutney. If you’d like to add a bit of sweetness to your pani puri, try adding some imli ka pani (tamarind water). Here’s how to make it:

1. Begin by soaking 1/4 cup of tamarind in 1 cup of warm water for 30 minutes.

2. After 30 minutes, strain the tamarind and discard the pulp.

3. Add a pinch of sugar, a pinch of black salt (kala namak), and a pinch of chaat masala to the tamarind water. Stir all the ingredients together until everything is well combined.

4. Serve the Imli Ka Pani chilled with ice cubes.

Lehsun Ka Pani Recipes

Lehsun Ka Pani is a refreshing and flavorful Indian drink made with garlic (lehsun). It has a number of health benefits, including boosting immunity, reducing inflammation, and aiding digestion. Here’s how to make it at home:

1. Begin by grinding 2 cloves of garlic in a blender or mortar and pestle until it forms a paste.

2. Add the garlic paste to a glass of cold water and stir until everything is well combined.

3. Squeeze half a lime into the glass and stir again. Taste and adjust the seasonings according to your preference.

4. Slowly add more water until you reach the desired consistency.

5. To give it an extra kick, add a pinch of black salt (kala namak) and some roasted cumin powder.

6. Serve the Lehsun Ka Pani chilled and enjoy!

Mint-Coriander Pani Recipes

Mint-Coriander Pani is a refreshing and flavorful Indian drink made with mint and coriander. It’s an excellent source of antioxidants, vitamins, and minerals that can help improve digestion, reduce inflammation, and boost immunity. Here’s how to make it at home:

1. Begin by grinding together one teaspoon of mint leaves and one teaspoon of coriander leaves in a blender or mortar and pestle until they form a paste.

2. Add the mint-coriander paste to 2 cups of boiling water along with one tablespoon of lemon juice and one teaspoon of honey. Let the mixture simmer for 10 minutes.

3. After 10 minutes, turn off the heat and strain the mixture through a sieve into a large bowl or pitcher.

4. To make the Mint-Coriander Pani, add one teaspoon of black salt (kala namak), and a pinch of roasted cumin powder to the strained mixture. Stir all the ingredients together until everything is well combined.

5. Finally, chill the Mint-Coriander Pani in the refrigerator for at least an hour before serving. Serve with ice cubes.

Ginger-Lemon Pani Recipes

Ginger-Lemon Pani is a refreshing and flavorful Indian drink made with ginger and lemon. It has a number of health benefits, including reducing inflammation, aiding digestion, and boosting immunity. Here’s how to make it at home:

1. Begin by grating 2 tablespoons of fresh ginger root into a glass of warm water.

2. Squeeze the juice of half a lemon into the glass of warm ginger water and stir until everything is well combined.

3. Slowly add more warm water until you reach the desired consistency.

4. To give it an extra kick, add a pinch of black salt (kala namak) and some roasted cumin powder.

5. Finally, chill the Ginger-Lemon Pani in the refrigerator for at least an hour before serving. For extra flavor and sweetness, you can add a teaspoon of raw honey to taste. Serve with ice cubes and enjoy!

Saunf Ka Pani Recipes

Saunf Ka Pani is a refreshing and flavorful Indian drink made with fennel (saunf ) seeds. It has a number of health benefits, including aiding digestion, reducing inflammation, and improving immunity. Here’s how to make it at home:

1. Begin by grinding 2 tablespoons of fennel seeds in a blender or mortar and pestle until they form a powder.

2. Add the ground fennel powder to 2 cups of boiling water along with one tablespoon of lemon juice and one teaspoon of honey. Let the mixture simmer for 10 minutes.

3. After 10 minutes, turn off the heat and strain the mixture through a sieve into a large bowl or pitcher.

4. To make the Saunf Ka Pani, add some pink salt (sendha namak) to taste along with a pinch of roasted cumin powder. Stir all the ingredients together until everything is well combined.

5. Finally, chill the Saunf Ka Pani in the refrigerator for at least an hour before serving. Serve with ice cubes and enjoy!

Sweet Imli Pani Recipes

Sweet Imli Pani is a refreshing and flavorful Indian drink made with tamarind (imli) pulp. It has a number of health benefits, including aiding digestion, reducing inflammation, and improving immunity. Here’s how to make it at home:

1. Begin by soaking 2 tablespoons of tamarind pulp in warm water for 15 minutes.

2. After 15 minutes, mash the tamarind pulp using a spoon or pestle and mortar.

3. Add the mashed tamarind pulp to 2 cups of boiling water along with one tablespoon of lemon juice and one teaspoon of honey. Let the mixture simmer for 10 minutes.

4. After 10 minutes, turn off the heat and strain the mixture through a sieve into a large bowl or pitcher.

5. To make the Sweet Imli Pani, add one teaspoon of black salt (kala namak) and some roasted cumin powder. Stir all the ingredients together until everything is well combined.

6. Finally, chill the Sweet Imli Pani in the refrigerator for at least an hour before serving. Serve with ice cubes and enjoy!

Amchur Ka Pani Recipes

Amchur Ka Pani is a refreshing and flavorful Indian drink made with dried mango powder (amchur). It has a number of health benefits, including aiding digestion, reducing inflammation, and improving immunity. Here’s how to make it at home:

1. Begin by mixing 2 tablespoons of dried mango powder with 1 cup of warm water until everything is well combined.

2. Add the mango powder mixture to 2 cups of boiling water along with one tablespoon of lemon juice and one teaspoon of honey. Let the mixture simmer for 10 minutes.

3. After 10 minutes, turn off the heat and strain the mixture through a sieve into a large bowl or pitcher.

4. To make Amchur Ka Pani, add some pink salt (sendha namak) and some roasted cumin powder. Stir all the ingredients together until everything is well combined.

5. Finally, chill the Amchur Ka Pani in the refrigerator for at least an hour before serving. Serve with ice cubes and enjoy!

Fluffy Purus Recipes

Fluffy Puris are a popular Indian snack made with flour, water, and oil. They are light and airy, making them perfect for dunking in delicious curries or enjoying as an anytime snack. Here’s how to make them at home:

1. Begin by mixing 2 cups of all-purpose flour, 1 teaspoon of salt, and 1 teaspoon of sugar in a large bowl.

2. Slowly add ½ cup of water to the flour mixture, stirring until everything is well combined and you have a soft dough.

3. Knead the dough for 5 minutes, then cover it with plastic wrap and let it rest for 10 minutes.

4. After 10 minutes, roll out the dough on a lightly floured surface into a thin sheet, about 1/8-inch thick.

5. Cut the dough into 2-inch circles and deep fry them in hot oil until golden brown and crispy. Drain the puris on paper towels to remove any excess oil.

6. Serve the fluffy puris warm with your favorite chutney or curry, or enjoy it as an anytime snack!

Frequently Asked Questions

Q: Can I store the leftover Pani Puri water? A: Absolutely! Store the remaining Pani Puri water in an airtight container in the refrigerator for up to two days. However, it’s best enjoyed fresh.

Q: How can I make the water spicier? A: If you prefer a spicier kick, add more green chilies or a pinch of red chili powder while blending the ingredients.

Q: Can I use store-bought tamarind chutney? A: While making the chutney at home yields the best results, you can use store-bought tamarind chutney as a time-saving alternative.

Q: What can I substitute for mint leaves? A: If you don’t have access to fresh mint leaves, you can use dried mint leaves, although the flavor won’t be as vibrant.

Q: Is Pani Puri water healthy? A: Pani Puri water contains several nutritious ingredients like mint, cilantro, and tamarind, making it a relatively healthy option. However, moderation is key due to the addition of chaat masala and black salt.

Q: Can I make a spicy and mild version of Pani Puri water? A: Of course! Follow the recipe for the basic Pani Puri water and then divide it into two batches. Add extra green chilies to one batch for a spicier version.

Leave a Reply

Your email address will not be published. Required fields are marked *