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As the crisp autumn air settles in and the leaves begin to change, there’s nothing quite like a warm bowl of chili to bring comfort on busy fall nights. Whether you’re rushing home from work or prepping for a weekend gathering, this Slow Cooker Chili with a Healthy Twist is the perfect solution to satisfy your cravings while keeping your health in check.

Slow Cooker Chili with a Healthy Twist: Perfect for Busy Fall Nights

Warm up your busy fall nights with this delicious Slow Cooker Chili featuring a healthy twist! Packed with lean proteins, hearty beans, and vibrant vegetables, this recipe offers a comforting meal that’s simple to prepare. Just set your slow cooker, and let the flavors meld beautifully while you enjoy the season. Customize your chili with your favorite spices and toppings for a delectable dish perfect for cozy gatherings or a satisfying dinner at home. Enjoy the ease and warmth of this hearty recipe!
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Ingredients
  

1 lb ground turkey (or lean ground beef)

1 medium onion, diced

3 cloves garlic, finely chopped

1 bell pepper, chopped (your choice of color)

2 medium carrots, chopped

1 can (15 oz) kidney beans, drained and rinsed

1 can (15 oz) black beans, drained and rinsed

1 can (15 oz) diced tomatoes (including juice)

1 cup low-sodium vegetable or chicken broth

2 tbsp chili powder

1 tsp cumin

1 tsp smoked paprika

1/2 tsp oregano

Salt and pepper to taste

1 cup corn (frozen or canned)

1 tbsp olive oil

Instructions
 

In a pan over medium heat, pour in the olive oil. When heated, sauté the diced onion, bell pepper, and finely chopped garlic until they soften, which should take about 5 minutes.

    Incorporate the ground turkey (or lean ground beef) into the pan. Cook until it becomes browned, breaking it apart with a spatula, for about 6-8 minutes. Season with salt and pepper.

      Transfer the mixture to the slow cooker. Add the chopped carrots, kidney beans, black beans, diced tomatoes (with juice), corn, and vegetable broth.

        Stir in the chili powder, cumin, smoked paprika, and oregano. Combine all ingredients thoroughly.

          Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the flavors blend and the vegetables become tender.

            Before serving, taste and modify the seasonings as necessary. Serve hot and top with your favorite garnishes like avocado, Greek yogurt, or fresh cilantro!

              Prep Time: 15 min | Total Time: 8 hours | Servings: 6