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Nothing says comfort quite like a bubbling dish of cheesy meatballs straight out of the oven. The "Ultimate Cheesy Skillet Meatball Bake" is your go-to recipe for busy weeknights or cozy family dinners, combining the satisfying familiarity of homemade meatballs with the gooey, melty goodness of cheese. Whether you're looking to impress your family, feed a crowd, or simply indulge in a delicious meal, this dish is sure to become a staple in your kitchen.

Ultimate Cheesy Skillet Meatball Bake for Family Comfort

Discover the ultimate comfort food with this cheesy skillet meatball bake! Perfect for busy weeknights and family dinners, this one-pan dish combines homemade meatballs, rich marinara sauce, and gooey melted cheese. Minimal cleanup and maximum flavor make it a delightful addition to your kitchen. Get ready to impress your loved ones with a meal that's satisfying and simple to prepare. Warm hearts and full bellies await—let's get cooking!
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Ingredients
  

1 lb ground beef

1/2 cup breadcrumbs

1/4 cup grated Parmesan cheese

1/4 cup chopped fresh parsley

1 large egg

2 cloves garlic, minced

1 tsp onion powder

1 tsp Italian seasoning

Salt and pepper to taste

1 jar (24 oz) marinara sauce

2 cups shredded mozzarella cheese

1/2 tsp red pepper flakes (optional)

Fresh basil leaves for garnish (optional)

Instructions
 

Preheat your oven to 375°F (190°C).

    In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, chopped parsley, egg, minced garlic, onion powder, Italian seasoning, salt, and pepper. Stir until just combined, taking care not to overmix the meat.

      Roll the mixture into small meatballs, roughly 1 inch in size, and set them aside.

        Heat a large oven-safe skillet over medium heat. Add a drizzle of olive oil, then brown the meatballs in batches, cooking for about 5 minutes and turning them occasionally until they achieve a golden hue on all sides. Remove the meatballs from the skillet and set them aside.

          In the same skillet, pour in the marinara sauce and add the red pepper flakes if you're using them. Allow the mixture to come to a simmer for about 2 minutes.

            Return the browned meatballs to the sauce, making sure they are evenly distributed.

              Generously sprinkle the shredded mozzarella cheese over the meatballs and sauce.

                Place the skillet in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and golden brown.

                  After baking, take it out of the oven and let it cool for a few minutes. If desired, garnish with fresh basil leaves and enjoy!

                    Prep Time: 15 min | Total Time: 40 min | Servings: 6