Cozy Classic Chicken Noodle Soup

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Chicken noodle soup is a quintessential comfort dish that has warmed hearts and homes for generations. Known for its rich flavors and soothing qualities, this classic soup is particularly cherished during colder months or when one is feeling under the weather. What makes this recipe even more appealing is its simplicity, allowing you to whip up a delicious bowl using rotisserie chicken and fresh ingredients in no time.

Ingredients

– 2 tablespoons olive oil

– 1 medium onion, diced

– 3 cloves garlic, minced

– 2 medium carrots, sliced

– 2 stalks celery, sliced

– 8 cups low-sodium chicken broth

– 2 cups cooked rotisserie chicken, shredded

– 1 teaspoon dried thyme

– 1 teaspoon dried oregano

– 1 bay leaf

– Salt and pepper to taste

– 2 cups egg noodles

– Fresh parsley, chopped (for garnish)

– Lemon wedges (for serving)

Instructions

1. Heat the olive oil in a large pot over medium heat.

2. Add the diced onion and minced garlic to the pot. Sauté until the onion is translucent, about 5 minutes.

3. Stir in the sliced carrots and celery. Cook for an additional 5 minutes until the vegetables begin to soften.

4. Pour in the chicken broth and bring the mixture to a boil.

5. Add the shredded rotisserie chicken, dried thyme, dried oregano, bay leaf, salt, and pepper. Reduce the heat and let it simmer for 15 minutes.

6. Stir in the egg noodles and cook according to package instructions, typically about 7-10 minutes, until they are tender.

7. Remove the bay leaf and adjust seasoning if necessary.

8. Serve hot, garnished with fresh parsley and a squeeze of lemon juice.

The Heartwarming Appeal of Chicken Noodle Soup

Chicken noodle soup has a rich history that transcends borders and cultures. From classic American homes to traditional Asian kitchens, this dish has been a staple for generations. It’s often associated with healing, warmth, and family gatherings. The act of making homemade soup can evoke feelings of nostalgia, reminding us of cozy evenings spent with loved ones. Personal anecdotes abound, with many recalling a time when a warm bowl of chicken noodle soup provided solace during a tough day or illness.

Key Ingredients for a Cozy Classic Chicken Noodle Soup

Olive Oil: This essential ingredient not only adds depth and richness to the soup but also provides health benefits, such as heart-healthy fats.

Onion and Garlic: These aromatics form the base of flavor in the soup, contributing both taste and health-enhancing properties.

Vegetables: Carrots and celery not only add flavor but also bring a satisfying crunch and vibrant color to the dish.

Chicken Broth: Opting for low-sodium chicken broth enhances the soup’s flavor while keeping it healthier.

Rotisserie Chicken: Using rotisserie chicken saves time and adds a depth of flavor. When selecting a rotisserie chicken, look for one with a golden color and fragrant aroma.

Herbs and Seasoning: Thyme, oregano, a bay leaf, salt, and pepper work together to create a harmonious flavor profile that elevates the soup.

Egg Noodles: These noodles are perfect for absorbing the soup’s flavors, making each bite satisfying and hearty.

Fresh Parsley and Lemon: These garnishes not only add a pop of color but also brighten the dish, enhancing the overall taste experience.

Step-by-Step Preparation of Cozy Classic Chicken Noodle Soup

Heat the Olive Oil: This initial step is crucial for building flavor. The olive oil will sauté the onions and garlic, creating an aromatic foundation that enhances the overall taste of the soup.

- 2 tablespoons olive oil - 1 medium onion, diced - 3 cloves garlic, minced - 2 medium carrots, sliced - 2 stalks celery, sliced - 8 cups low-sodium chicken broth - 2 cups cooked rotisserie chicken, shredded - 1 teaspoon dried thyme - 1 teaspoon dried oregano - 1 bay leaf - Salt and pepper to taste - 2 cups egg noodles - Fresh parsley, chopped (for garnish) - Lemon wedges (for serving)

Sautéing the Vegetables

Sautéing the vegetables is a crucial step in crafting a flavorful chicken noodle soup. Begin by heating a tablespoon of oil in your pot over medium heat. Add chopped onions, carrots, and celery, cooking them until they are tender and fragrant. This technique enhances the natural sweetness of the vegetables, creating a rich base for your soup. Aim for a light golden color, as this indicates that the vegetables have caramelized slightly, adding depth to the overall flavor profile.

Adding Broth and Chicken

Once the vegetables are sautéed, it’s time to layer in the flavors. Pour in your homemade or store-bought chicken broth and add cooked, shredded chicken. The broth should be simmering, which allows the flavors to meld beautifully. As the soup cooks, the chicken will infuse the broth, creating a rich and satisfying taste. For optimal results, consider using a combination of dark and white meat chicken, as this will contribute to a more complex flavor.

Seasoning the Soup

Seasoning is key to achieving a well-balanced bowl of chicken noodle soup. Start with salt and pepper, adjusting to taste as the soup simmers. Fresh herbs like thyme or dill can elevate the flavor; add them early in the cooking process for an infused taste. For a kick, consider a pinch of cayenne pepper or a splash of lemon juice. Personal preferences vary, so taste frequently and make adjustments to suit your palate.

Cooking the Noodles

Perfectly cooked noodles are essential for a comforting chicken noodle soup. Add the noodles to the pot during the last few minutes of cooking, ensuring they retain their texture. Follow the package instructions for cooking time, but subtract a minute or two to prevent overcooking. The noodles should be al dente, providing a satisfying bite that complements the tender chicken and vegetables.

Finishing Touches

Before serving, it’s important to taste-test your soup one last time. Adjust the seasoning as necessary, perhaps adding more salt or a dash of pepper. For a fresh finish, consider stirring in a handful of fresh herbs or a squeeze of lemon juice. These final touches brighten the flavors and enhance the soup’s overall appeal.

Serving Suggestions

Presentation can elevate the enjoyment of your chicken noodle soup. Ladle the soup into bowls and garnish with freshly chopped parsley for a pop of color. A slice of lemon on the side allows guests to add a refreshing zest if they choose. Serve with crusty bread or a side salad for a complete meal that’s perfect for any occasion.

Nutritional Benefits of Chicken Noodle Soup

Chicken noodle soup is not only comforting but also packed with nutritional benefits. The chicken is a great source of protein, essential for muscle repair and immune function. The variety of vegetables contributes vitamins and minerals, enhancing overall health. Making your broth at home ensures you control the sodium levels and avoid preservatives found in some store-bought options. This soup can be a nutritious choice for various diets, providing comfort without sacrificing health.

Customizing Your Cozy Classic Chicken Noodle Soup

One of the best aspects of chicken noodle soup is its versatility. For those with dietary restrictions, gluten-free noodles can easily be substituted. Vegetarians can use vegetable broth and replace chicken with hearty mushrooms or chickpeas for protein. Feel free to experiment by adding extra vegetables like spinach or kale, or spices such as garlic and ginger for added flavor. Using leftover ingredients not only minimizes food waste but also allows for unique variations of this classic dish.

Conclusion

Cozy Classic Chicken Noodle Soup embodies comfort and nourishment in every bowl. Its ease of preparation makes it an ideal choice for busy weeknights or leisurely weekends. Sharing this dish with family and friends creates warmth and connection, making it a staple in many homes. Embrace this classic recipe in your culinary repertoire, and let it bring comfort to your table, especially on chilly days.

- 2 tablespoons olive oil - 1 medium onion, diced - 3 cloves garlic, minced - 2 medium carrots, sliced - 2 stalks celery, sliced - 8 cups low-sodium chicken broth - 2 cups cooked rotisserie chicken, shredded - 1 teaspoon dried thyme - 1 teaspoon dried oregano - 1 bay leaf - Salt and pepper to taste - 2 cups egg noodles - Fresh parsley, chopped (for garnish) - Lemon wedges (for serving)

Classic Chicken Noodle Soup in 30 Minutes

Warm your heart and nourish your soul with this cozy classic chicken noodle soup recipe. Perfect for chilly days or when you need a bit of comfort, it's easy to make using rotisserie chicken and fresh veggies. With a rich broth, tender noodles, and fragrant herbs, each bowl offers a soothing experience that evokes nostalgia. This soup is not just delicious but also packed with nutrition, making it a must-have for any meal. Enjoy the warmth and connection it brings to your table!

Ingredients
  

2 tablespoons olive oil

1 medium onion, finely diced

2 garlic cloves, minced

2 medium carrots, sliced into rounds

2 celery stalks, sliced

6 cups low-sodium chicken broth

2 cups rotisserie chicken, shredded into bite-sized pieces

1 teaspoon dried thyme

1 teaspoon dried oregano

1 bay leaf

Salt and pepper, to taste

2 cups egg noodles

Fresh parsley, chopped, for garnish

Optional: Lemon wedges for serving

Instructions
 

Heat the Olive Oil: In a large pot, heat the olive oil over medium heat. When the oil shimmers, add the finely diced onion. Sauté for about 3 minutes, stirring often, until the onion becomes translucent and fragrant.

    Add Vegetables: Incorporate the minced garlic, sliced carrots, and celery into the pot. Continue to sauté for an additional 5 minutes, stirring occasionally, until the vegetables soften slightly and start to release their natural sweetness.

      Pour in the Broth: Increase the heat to high and carefully pour in the chicken broth. Add the shredded rotisserie chicken, dried thyme, oregano, and bay leaf. Stir everything together to create a harmonious blend of flavors.

        Season the Soup: Bring the mixture to a rolling boil, then reduce the heat to a gentle simmer. Season generously with salt and pepper according to your taste preferences.

          Cook the Noodles: Add the egg noodles to the pot and let the soup simmer for about 8-10 minutes, or until the noodles are tender but still have a slight bite (al dente).

            Finish the Soup: Remove the bay leaf from the pot. Taste the soup and adjust the seasoning with additional salt, pepper, or if desired, a squeeze of fresh lemon juice to brighten the flavors.

              Serve: Ladle the steaming hot chicken noodle soup into individual bowls. Garnish each serving with a sprinkle of freshly chopped parsley for a pop of color. Serve warm with lemon wedges on the side for a refreshing touch.

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings

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