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When it comes to comfort food, few dishes can rival the rich, luxurious flavors of a creamy Alfredo pasta. Among the many variations of this beloved classic, Creamy Spinach Chicken Alfredo Delight stands out as a delightful combination of tender chicken, fresh spinach, and a velvety sauce that clings to every strand of pasta. This dish not only tantalizes the taste buds but also offers a nutritional boost, making it a perfect blend of indulgence and health.

30-Minute Chicken Alfredo Spinach Pasta

Indulge in the creamy goodness of Creamy Spinach Chicken Alfredo Delight, a comforting dish that brings rich flavors and a nutritional lift to your table. With tender chicken, fresh spinach, and a velvety Alfredo sauce clinging to fettuccine pasta, this recipe strikes the perfect balance between indulgence and health. Perfect for weeknight dinners or special gatherings, it's an easy-to-prepare meal that will impress your family and friends while satisfying your cravings!
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Ingredients
  

12 oz fettuccine pasta

2 tablespoons olive oil

1 pound boneless, skinless chicken breast, diced into bite-sized pieces

3 cloves garlic, minced

5 oz fresh spinach (approximately 6 cups, loosely packed)

1 cup heavy cream

1 cup grated Parmesan cheese

1 teaspoon Italian seasoning

Salt and pepper, to taste

Fresh parsley, finely chopped (for garnish)

Optional: extra grated Parmesan for serving

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a rolling boil. Add the fettuccine and cook according to the package instructions, typically around 8-10 minutes, or until al dente. Before draining, reserve about ½ cup of the starchy pasta water. Drain the pasta and set aside in a large serving bowl.

    Sauté the Chicken: Heat 2 tablespoons of olive oil in a large skillet over medium heat. Once the oil shimmers, add the diced chicken. Season generously with salt and pepper. Cook the chicken for about 5-7 minutes, turning occasionally, until it is golden brown and no longer pink in the center. Remove the chicken from the skillet and set aside on a plate.

      Sauté the Garlic and Spinach: In the same skillet, add the minced garlic and sauté for about 30 seconds, stirring constantly until fragrant but not burned. Next, add the fresh spinach and cook for 2-3 minutes, stirring, until the spinach is wilted and tender.

        Make the Alfredo Sauce: Reduce the heat to medium-low. Pour in the heavy cream, stirring to combine it with the garlic and wilted spinach. Allow the mixture to heat through for about 2 minutes. Gradually whisk in the grated Parmesan cheese, continuing to stir until the cheese has melted and the sauce is creamy. If the sauce appears too thick, add reserved pasta water a tablespoon at a time until the desired consistency is reached.

          Combine: Return the cooked chicken to the skillet and sprinkle in the Italian seasoning. Mix well to combine all components. Then, add the drained fettuccine to the skillet, tossing everything together until the pasta is thoroughly coated with the creamy sauce.

            Taste and Adjust: Taste the dish and adjust the seasoning by adding more salt or pepper as needed.

              Serve: Scoop the creamy chicken Alfredo spinach pasta into individual bowls. Garnish with freshly chopped parsley and an extra sprinkle of Parmesan cheese, if desired.

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | Serves 4

                  - Presentation Tips: For an elegant touch, twirl a portion of pasta on a fork before plating and drizzle a bit of the creamy sauce over the top. Garnish with a sprig of parsley and a wedge of lemon for a pop of color.