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In the realm of Italian cuisine, few dishes can evoke the same sense of comfort and satisfaction as a bowl of creamy tomato basil pasta. This delightful recipe combines the richness of cream with the vibrant flavors of fresh tomatoes and fragrant basil, creating a dish that is both indulgent and refreshing. Perfect for busy weeknights or spontaneous gatherings, this 30-minute recipe allows you to serve up a gourmet experience without spending hours in the kitchen.

30-Minute Creamy Tomato Basil Pasta

Elevate your weeknight dinners with this 30-minute creamy tomato basil pasta recipe. Combining the richness of cream with vibrant tomatoes and fresh basil, this dish offers a gourmet experience without the fuss. Perfectly suited for busy schedules, it uses simple ingredients to create a comforting meal that bursts with flavor. Learn essential cooking tips and presentation ideas to make this dish a memorable centerpiece at your table. Bring a taste of Italy home today!
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Ingredients
  

12 oz (340g) pasta (farfalle or penne recommended)

2 tablespoons olive oil

3 cloves garlic, minced

1 can (14 oz) diced tomatoes, including juices

1 cup heavy cream

1 teaspoon sugar (to balance acidity)

Salt and pepper, to taste

1/2 cup freshly grated Parmesan cheese

1 cup fresh basil leaves, chopped

Extra fresh basil leaves for garnish

Crushed red pepper flakes (optional, for added heat)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a rolling boil. Add the pasta and cook according to the package instructions until it reaches al dente texture. After draining, make sure to reserve 1/2 cup of the pasta cooking water and set the drained pasta aside.

    Sauté the Garlic: In a spacious skillet over medium heat, pour in the olive oil. Once hot, add the minced garlic and sauté for about 1 minute, stirring frequently, until fragrant but not brown. Be careful to not let it burn.

      Add Tomatoes: Carefully pour in the diced tomatoes along with their juices. Stir well to combine and allow the mixture to simmer for 3-4 minutes, letting the flavors amalgamate and develop.

        Make it Creamy: Lower the heat slightly, then stir in the heavy cream and the teaspoon of sugar, mixing until well combined. Let the sauce gently simmer for another 3-4 minutes, stirring occasionally until it thickens a bit. Season with salt, pepper, and add crushed red pepper flakes if you prefer a bit of spiciness.

          Combine with Pasta: Introduce the cooked pasta directly into the creamy sauce, tossing gently to coat all the noodles. If the pasta appears dry, gradually add in some of the reserved pasta water, stirring until the consistency reaches your desired creaminess.

            Add Cheese and Basil: Remove the skillet from heat and fold in the grated Parmesan cheese and chopped basil leaves. Stir until the cheese is completely melted and well incorporated into the sauce.

              Serve: Dish out the creamy tomato basil pasta onto plates or into bowls. Garnish with additional fresh basil leaves and sprinkle more Parmesan cheese on top if desired. Delight in your savory Italian creation!

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings

                  Presentation Tips: For an attractive presentation, consider serving the pasta in shallow bowls, drizzled with a little extra olive oil and topped with a sprig of fresh basil.