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Quick and Creamy Tomato Basil Bliss is a delightful recipe that combines the rich flavors of tomatoes and fresh basil into a comforting dish that's perfect for any mealtime. This recipe is not only simple and quick to prepare, making it ideal for busy weeknights, but it also offers a creamy texture that makes it feel indulgently satisfying. Whether you're serving it as a starter, a light lunch, or a cozy dinner, this Tomato Basil Bliss is sure to please everyone at the table.

30-Minute Creamy Tomato Basil Soup

Experience the joy of cooking with Quick and Creamy Tomato Basil Bliss, a delicious recipe that combines succulent tomatoes and fragrant basil for a comforting dish. Perfect for busy weeknights, this creamy delight can be made in under 30 minutes, serving as an inviting starter, light lunch, or cozy dinner. With fresh ingredients and easy steps, you'll create a flavorful meal that your family will love. Enjoy the warmth and satisfaction in every bowl!
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Ingredients
  

2 tablespoons extra virgin olive oil

1 medium onion, finely diced

3 cloves garlic, minced

1/2 teaspoon red pepper flakes (optional for added heat)

2 (14.5-ounce) cans of diced tomatoes (fire-roasted for enhanced flavor)

2 cups vegetable or chicken broth

1 teaspoon dried oregano

1 cup heavy cream (or coconut milk for a dairy-free option)

1/2 cup fresh basil, roughly chopped (plus extra for garnish)

Salt and pepper to taste

Freshly grated Parmesan cheese (optional, for serving)

Instructions
 

Sauté Aromatics: In a large pot, heat the olive oil over medium heat. Once the oil is shimmering, add the diced onion. Sauté until the onion becomes translucent, approximately 5 minutes. Then, add the minced garlic and red pepper flakes (if using), stirring for an additional 1-2 minutes until the mixture is fragrant.

    Add Tomatoes and Broth: Carefully pour the canned diced tomatoes (including their juices) into the pot, followed by the vegetable or chicken broth. Stir in the dried oregano and bring the mixture to a gentle simmer.

      Blend to Perfection: Allow the soup to simmer for about 10 minutes to help the flavors infuse. After simmering, use an immersion blender to blend the soup until it reaches a smooth consistency. If you prefer using a countertop blender, transfer the soup in batches, being cautious with the hot liquid to avoid splatters.

        Stir in Cream and Basil: If you used a countertop blender, return the blended soup to the pot. Stir in the heavy cream (or coconut milk), allowing the soup to warm gently over low heat for another 2-3 minutes. Add the chopped basil and season with salt and pepper to suit your taste.

          Serve It Up: Ladle the creamy tomato basil soup into individual bowls. Garnish each serving with extra fresh basil leaves and a sprinkle of freshly grated Parmesan cheese, if desired.

            Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings

              - Presentation Tips: Serve the soup in vibrant bowls, adding a swirl of cream on top for an elegant touch and a few extra basil leaves for color. Consider pairing with crusty bread for a complete meal.