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Zesty Lemon Garlic Shrimp Delight is a vibrant and flavorful dish that brings together the fresh tastes of the sea with zesty citrus notes. This recipe is not only quick to prepare but also boasts a delightful blend of garlic, lemon, and herbs that can elevate any meal. Whether you’re looking for a weeknight dinner option, a fancy dish to impress guests, or simply a way to enjoy shrimp in a new light, this recipe is sure to satisfy. In this article, we’ll explore the ingredients, preparation steps, and some interesting facts about shrimp and its health benefits, making it a perfect addition to your culinary repertoire.

30-Minute Skillet Lemon Garlic Shrimp

Discover the vibrant flavors of Zesty Lemon Garlic Shrimp Delight! This quick and easy recipe combines fresh shrimp with zesty lemon, garlic, and a hint of heat for a dish that's bursting with taste. Perfect for weeknight dinners or special occasions, this meal is not only delicious but also packed with health benefits. Explore the simple preparation steps and enjoy shrimp like never before. Elevate your cooking and impress your guests with this delightful recipe!
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Ingredients
  

1 pound large shrimp, peeled and deveined

3 tablespoons extra virgin olive oil

4 cloves garlic, finely minced

1 teaspoon red pepper flakes (adjust according to spice preference)

Zest of 1 fresh lemon

Juice of 1 fresh lemon

Salt and freshly ground black pepper, to taste

1/4 cup fresh parsley, finely chopped

Lemon wedges, for serving

Cooked rice or al dente pasta, for serving (optional)

Instructions
 

Prep the Shrimp: Begin by placing the peeled and deveined shrimp in a mixing bowl. Season them generously with salt, pepper, and the zesty lemon zest. Allow the shrimp to marinate for about 5 minutes to absorb the flavors.

    Heat the Pan: In a large, non-stick skillet, pour in the olive oil and heat it over medium-high heat until it shimmers, indicating that it's hot enough for cooking.

      Sauté Garlic: With the oil ready, add the finely minced garlic along with the red pepper flakes to the skillet. Sauté the mixture for about 30 seconds, stirring continuously until the garlic becomes aromatic—be careful not to let it burn, as this will impart a bitter taste.

        Cook the Shrimp: Carefully add the marinated shrimp to the skillet in a single layer, ensuring each piece has enough space. Allow them to cook for 2-3 minutes on one side until they turn a lovely pink color.

          Flip and Flavor: Gently flip the shrimp using tongs or a spatula, then pour in the fresh lemon juice. Continue cooking for another 2-3 minutes, or until the shrimp are fully cooked through and opaque, radiating that delightful lemony aroma.

            Finish with Herbs: Remove the skillet from the heat and stir in the chopped parsley. Give everything a taste and adjust the seasoning with salt and freshly ground black pepper as needed.

              Serve: To serve, plate the succulent shrimp alongside lemon wedges for an extra zing. Optionally, you can serve it over a bed of steamed rice or pasta, garnishing with additional parsley for a touch of color.

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings