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Before diving into the preparation of this delightful bread, it’s essential to understand the ingredients that contribute to the final product's flavor and texture.

Apple Cinnamon Bread Wreath

Get into the spirit of the season with a stunning Apple Cinnamon Bread Wreath, perfect for festive gatherings or cozy nights at home. This delightful recipe combines sweet apples and warm spices with a homemade bread dough, creating a beautiful centerpiece that fills your kitchen with an inviting aroma. Follow our step-by-step guide to learn how to make this scrumptious wreath from scratch, complete with serving suggestions that will have everyone coming back for more. Enjoy the comforting tastes of fall in every bite!
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Ingredients
  

For the dough:

4 cups all-purpose flour, plus extra for dusting

1/4 cup granulated sugar

2 1/4 teaspoons (1 packet) active dry yeast

1 teaspoon salt

1 teaspoon ground cinnamon

1 cup warm milk (about 110°F/43°C)

1/4 cup unsalted butter, melted

2 large eggs

For the apple filling:

2 medium-sized apples (such as Granny Smith or Honeycrisp), peeled, cored, and diced

1/4 cup brown sugar

1 teaspoon ground cinnamon

1 tablespoon lemon juice

1 tablespoon butter, melted

For the glaze:

1 cup powdered sugar

2-3 tablespoons milk

1/2 teaspoon vanilla extract

Instructions
 

Prepare the dough:

    In a large mixing bowl, combine the warm milk, granulated sugar, and active dry yeast. Stir lightly to mix, and allow it to rest for about 5-10 minutes until it becomes frothy and bubbly. This indicates that the yeast is active.

      Mix dry ingredients:

        In a separate bowl, whisk together the all-purpose flour, salt, and ground cinnamon until well combined.

          Combine wet ingredients:

            To the yeast mixture, add the melted butter and eggs. Mix thoroughly. Gradually incorporate the dry ingredient mixture into the wet mixture, stirring until a dough forms.

              Knead the dough:

                Transfer the dough onto a lightly floured surface. Knead the dough for about 5-7 minutes, until it becomes smooth and elastic. Place the kneaded dough into a greased bowl, cover with a clean kitchen towel, and let it rise in a warm location for approximately 1 hour or until it has doubled in size.

                  Prepare the apple filling:

                    In a medium bowl, combine the diced apples, brown sugar, ground cinnamon, lemon juice, and melted butter. Mix thoroughly to ensure the apples are well-coated, and set aside.

                      Shape the wreath:

                        Once the dough has risen, punch it down gently to release any trapped air. Roll the dough out on a floured surface into a large rectangle (approximately 12x18 inches). Evenly spread the apple filling over the dough. Starting from one long edge, tightly roll the dough into a log.

                          Create the wreath shape:

                            Pinch the ends of the log together to seal it. Transfer the log onto a greased baking sheet and shape it into a circular wreath by slightly twisting the dough. Pinch the ends together again to ensure they are sealed.

                              Let it rise again:

                                Cover the wreath with a kitchen towel and allow it to rise for another 30 minutes at room temperature.

                                  Preheat the oven:

                                    As the wreath is rising, preheat your oven to 350°F (175°C) to prepare for baking.

                                      Bake:

                                        Once risen, place the wreath in the preheated oven and bake for 25-30 minutes, or until it is golden brown and fully cooked through. If the top browns too quickly, lightly cover it with aluminum foil.

                                          Prepare the glaze:

                                            While the wreath is baking, in a small bowl, whisk together the powdered sugar, milk, and vanilla extract until the mixture is smooth. If you prefer a thinner glaze, add additional milk as needed.

                                              Glaze and serve:

                                                After baking, remove the wreath from the oven and allow it to cool for about 10 minutes. Drizzle the prepared glaze generously over the warm wreath, letting it set for a few moments before slicing and serving.

                                                  Enjoy your Apple Cinnamon Bread Wreath warm, ideally paired with a cup of tea or coffee for a delightful treat!

                                                    Prep Time, Total Time, Servings: 30 mins | 2 hours | 12 servings