Apple Cinnamon Coffee Cake -

Apple Cinnamon Coffee Cake

Discover the joy of baking with this Heavenly Apple Cinnamon Coffee Cake recipe, a perfect blend of tender apples, warm cinnamon, and a crunchy streusel topping. Ideal for any occasion, this cake is easy to make and brings nostalgia with each bite. Whether you’re hosting a brunch or enjoying a cozy afternoon, this delightful treat pairs beautifully with coffee or tea. Embrace the comforting flavors and indulge in this must-try recipe that will impress everyone.

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Ingredients

For the Cake:

1 ½ cups all-purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

1 teaspoon ground cinnamon

½ cup unsalted butter, softened at room temperature

1 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

¾ cup sour cream

1 large apple, peeled and diced (Granny Smith or Honeycrisp preferred)

For the Cinnamon Streusel Topping:

½ cup all-purpose flour

½ cup brown sugar, packed

1 teaspoon ground cinnamon

¼ cup unsalted butter, melted

½ cup chopped walnuts or pecans (optional for added crunch)

For the Glaze (Optional):

1 cup powdered sugar

2-3 tablespoons milk (adjust for desired consistency)

½ teaspoon vanilla extract

Instructions

Preheat the Oven: Start by preheating your oven to 350°F (175°C). Prepare a 9-inch round or square cake pan by greasing and lightly flouring it to prevent sticking.

Combine Dry Ingredients: In a medium mixing bowl, whisk together the 1 ½ cups of all-purpose flour, baking powder, baking soda, ½ teaspoon of salt, and 1 teaspoon of ground cinnamon. Set this mixture aside for later use.

Cream Butter and Sugar: In a large mixing bowl, use an electric mixer to cream the softened butter and granulated sugar together. Beat on medium-high speed for about 3-4 minutes, or until the mixture becomes light and fluffy.

Incorporate Eggs and Vanilla: Add the eggs one at a time, mixing well after each addition. Then, pour in the vanilla extract and mix until everything is thoroughly combined.

Combine Mixtures: Gradually add the dry flour mixture to the creamed butter mixture in three additions, alternating with the sour cream. Begin and end with the flour mixture, mixing gently until just combined—be careful not to overmix.

Fold in Apples: Use a rubber spatula to gently fold the diced apple into the batter, ensuring an even distribution throughout.

Prepare the Streusel Topping: In a small bowl, combine the flour, brown sugar, and ground cinnamon. Drizzle in the melted butter and stir until the mixture becomes crumbly. If you're adding nuts, fold in the chopped walnuts or pecans at this stage.

Layer the Batter: Pour half of the prepared cake batter into the bottom of the greased cake pan. Evenly sprinkle half of the prepared streusel topping over the batter. Add the remaining batter on top of the streusel, followed by a final sprinkling of the remaining streusel topping.

Bake: Place the cake in the preheated oven and bake for approximately 35-40 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean or with just a few crumbs attached.

Cool the Cake: Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes. After that, transfer it to a wire rack to cool completely.

Prepare the Glaze: If you choose to add a glaze, whisk together the powdered sugar, milk, and vanilla extract until the mixture is smooth and free of lumps. Drizzle this glaze over the cooled cake.

Serve and Enjoy: Slice your delicious coffee cake and serve it warm or at room temperature alongside a cup of your favorite coffee or tea. Indulge in the delightful combination of apple and cinnamon flavors!

Prep Time, Total Time, Servings: 20 minutes | 1 hour | 9 servings

- Presentation Tips: For an attractive presentation, dust the finished cake with a light sprinkle of powdered sugar or serve with a dollop of whipped cream on the side. Enjoy!