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When it comes to breakfast, few dishes can compete with the comforting allure of French toast. Now, imagine taking that classic dish and transforming it into a convenient, finger-food format that appeals to both kids and adults alike—enter baked apple French toast sticks. This delightful recipe takes the beloved flavors of traditional French toast and marries them with the sweetness and tartness of fresh apples, creating a breakfast treat that is not only delicious but also easy to prepare.

Baked Apple French Toast Sticks

Start your morning on a delicious note with baked apple French toast sticks! This recipe transforms a classic breakfast favorite into easy-to-eat treats that everyone will love. Made with thick slices of brioche or challah, fresh apples, and a touch of warm spices, these French toast sticks are perfect for family brunches or quick weekday meals. Enjoy the delightful combination of flavors and aromas that will have everyone gathering around the breakfast table for more!
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Ingredients
  

6 slices of thick brioche or challah bread

2 large eggs

1 cup whole milk

1/4 cup granulated sugar

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/4 teaspoon nutmeg

1/2 cup apples, peeled and diced (Granny Smith or Honeycrisp recommended)

1 tablespoon brown sugar (for topping)

1 tablespoon butter, melted (for greasing the baking sheet)

Powdered sugar (for dusting, optional)

Maple syrup (for serving, optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C). While it heats, prepare your baking sheet by applying a light coating of melted butter to prevent the French toast sticks from sticking.

    Prepare the Bread: Take each slice of brioche or challah and cut it into four equal strips to form the French toast sticks. Gather these strips and place them in a large mixing bowl.

      Make the Custard Mixture: In a separate mixing bowl, vigorously whisk together the eggs, whole milk, granulated sugar, vanilla extract, ground cinnamon, and nutmeg until the mixture is smooth and fully combined.

        Combine with Apples: Gently fold the diced apples into the custard mixture, ensuring that they are well-distributed throughout the liquid. This will ensure each bite has a hint of apple.

          Soak the Bread Sticks: Pour the custard mixture over the bread strips, making sure each stick is fully coated. Allow the sticks to soak for approximately 10 minutes, turning them occasionally to ensure even absorption.

            Prepare for Baking: Carefully arrange the soaked French toast sticks on the greased baking sheet in a single layer. If you desire a sweeter finish, sprinkle brown sugar evenly over the top of the sticks.

              Bake: Place the baking sheet in the preheated oven and let the sticks bake for 20 to 25 minutes. Be sure to flip them halfway through the baking time to achieve an even golden-brown and crispy exterior on all sides.

                Serve: Once baked, remove the sticks from the oven and allow them to cool for a few minutes. For an extra touch of sweetness, dust them with powdered sugar. Serve warm with a side of maple syrup for dipping.

                  Prep Time, Total Time, Servings:

                    - Prep Time: 15 minutes

                      - Total Time: 40 minutes

                        - Servings: 4 servings

                          - Presentation Tips: For a delightful brunch table, serve the French toast sticks arranged on a colorful platter, with small bowls of maple syrup and whipped cream on the side for guests to customize their experience. Garnish with extra diced apples or a sprinkle of cinnamon for an elegant touch.