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Sweet potato fries have surged in popularity over the last few years, emerging as a beloved alternative to traditional potato fries. Not only do they provide a satisfying crunch and unique flavor, but they also come packed with nutritional benefits, making them a go-to choice for health-conscious eaters. In this article, we will explore a delightful recipe for Sweet & Spicy Baked Sweet Potato Fries that will tantalize your taste buds and elevate your snacking game.

Baked Sweet Potato Fries

Discover the deliciously unique Sweet & Spicy Baked Sweet Potato Fries, a healthier twist on a classic favorite. Packed with nutrients, these crispy fries combine the natural sweetness of sweet potatoes with a spicy kick from smoked paprika and cayenne pepper. Perfect as a snack or a side dish, they are sure to impress at gatherings or while enjoying a cozy night in. Explore the recipe and make this flavorful dish a staple in your kitchen for a tasty, guilt-free indulgence.
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Ingredients
  

2 large sweet potatoes

2 tablespoons olive oil

1 teaspoon smoked paprika

½ teaspoon cayenne pepper (adjust to your preferred spice level)

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon sea salt

¼ teaspoon freshly ground black pepper

Optional: Fresh herbs (such as parsley or cilantro) for a vibrant garnish

Optional: Dipping sauces (such as spicy mayo or tahini dressing) for extra flavor

Instructions
 

Preheat the Oven: Start by preheating your oven to 425°F (220°C). To make cleanup a breeze, line a baking sheet with parchment paper.

    Prepare the Sweet Potatoes: Peel the sweet potatoes thoroughly. Cut them into fries of about ¼ inch thick, ensuring uniformity for even baking. This will help them cook at the same rate.

      Season the Fries: In a large mixing bowl, blend the olive oil, smoked paprika, cayenne pepper, garlic powder, onion powder, sea salt, and black pepper. Add the sweet potato fries to the bowl and toss until every fry is generously coated in this flavorful mixture.

        Arrange on Baking Sheet: Transfer the seasoned sweet potato fries to the lined baking sheet, spreading them into a single layer. Avoid overcrowding to ensure they crisp up nicely.

          Bake the Fries: Insert the baking sheet into the preheated oven. Bake for 25-30 minutes, flipping the fries halfway through to promote even browning. They should emerge golden-brown and crispy on the edges.

            Garnish and Serve: After baking, remove the fries from the oven and allow them to cool slightly. For a pop of color and freshness, optional garnish with fresh herbs. Serve hot alongside your favorite dipping sauces for a delightful experience.

              Prep Time, Total Time, Servings: 10 minutes | 40 minutes | 4 servings

                Enjoy your flavorful twist on a classic snack!