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BBQ Chicken Cheddar Potato Skins are a mouthwatering appetizer that combines the comforting qualities of crispy potato skins with the savory flavors of BBQ chicken and melted cheese. Perfect for game day gatherings, family parties, or a cozy night in, these treats offer a delightful blend of textures and tastes that will satisfy even the most discerning palates. With their crispy exterior and rich, cheesy filling, BBQ Chicken Cheddar Potato Skins exemplify how classic comfort food can be reimagined with a modern twist, making them a standout dish for any occasion.

BBQ Chicken Cheddar Potato Skins

Discover the irresistible taste of BBQ Chicken Cheddar Potato Skins, a perfect appetizer for any gathering. Combining crispy potato skins with savory BBQ chicken and melted sharp cheddar cheese, these delicious bites are a hit at game day parties or family dinners. Enjoy the delightful contrast of textures and flavors, with a touch of sour cream and fresh green onions to elevate each mouthful. Easy to prepare and customizable, this dish is sure to please everyone!
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Ingredients
  

4 large russet potatoes

1 cup cooked shredded BBQ chicken (store-bought or homemade)

1 cup shredded sharp cheddar cheese

½ cup sour cream

¼ cup chopped green onions (scallions)

1 tablespoon olive oil

Salt and pepper, to taste

Optional: ¼ cup cooked, crumbled bacon for added flavor

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C).

    Prepare the Potatoes: Thoroughly wash the russet potatoes under running water, then pat them dry with a clean towel. Using a fork, prick each potato several times to allow steam to escape while cooking. Rub each potato with olive oil, then generously season with salt and pepper to enhance flavor.

      Bake the Potatoes: Arrange the potatoes directly on the oven rack or place them on a baking sheet for easier handling. Bake the potatoes for 45-60 minutes, or until they feel soft and tender when pierced with a fork.

        Cool and Scoop: Once the potatoes are done baking, carefully remove them from the oven and let them cool for a few minutes. When they are cool enough to handle, slice each potato in half lengthwise. Use a spoon to scoop out some of the flesh, leaving a sturdy ¼-inch border to hold the filling.

          Prepare the Filling: In a mixing bowl, combine the shredded BBQ chicken, half of the shredded cheddar cheese, and a sprinkle of salt and pepper. If desired, add the crumbled bacon for extra depth of flavor. Mix all ingredients together until evenly combined.

            Fill the Skins: Generously spoon the BBQ chicken mixture into each hollowed-out potato half, making sure to pack it gently to create a delicious filling.

              Top with Cheese: Evenly distribute the remaining shredded cheddar cheese over the tops of each filled potato skin, ensuring full coverage.

                Bake Again: Place the filled potato skins back on the baking sheet and return them to the oven. Bake for an additional 10-15 minutes, or until the cheese is melted, bubbly, and slightly golden.

                  Add Finishing Touches: After removing the potato skins from the oven, allow them to cool for a couple of minutes. Top each potato skin with a dollop of sour cream and a generous sprinkle of chopped green onions for a fresh kick.

                    Serve: Present the BBQ Chicken Cheddar Potato Skins warm, either on a decorative platter or as individual servings. Enjoy this delightful twist on a classic appetizer!

                      Prep Time, Total Time, Servings: 15 minutes | 1 hour 15 minutes | 8 servings