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When it comes to quick and delicious meal options, foil pack meals have become a popular choice for many home cooks. The beauty of foil packs lies in their simplicity—they can be prepared in advance, cooked quickly, and cleaned up with minimal effort. BBQ Ranch Chicken Foil Packs epitomize this trend, combining tender chicken with a medley of vibrant vegetables, all infused with the bold flavors of barbecue and ranch seasonings. Whether you’re hosting a family dinner, planning a picnic, or gearing up for a camping trip, this recipe is both versatile and satisfying.

BBQ Ranch Chicken Foil Packs

Discover the ultimate convenience of BBQ Ranch Chicken Foil Packs, a delicious meal that's perfect for busy nights or outdoor adventures. These foil packs combine tender chicken with vibrant vegetables, all infused with rich BBQ and ranch flavors. Easy to prep and cook, they promise minimal cleanup and maximum taste. Customize each pack with your favorite ingredients to suit any palate. Enjoy a satisfying, fuss-free meal that everyone will love!
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Ingredients
  

1 lb (450g) boneless, skinless chicken breasts, cut into bite-sized pieces

1 cup BBQ sauce (your favorite brand)

1 packet (1 oz) ranch seasoning mix

2 cups baby potatoes, halved

1 cup corn kernels (fresh, frozen, or canned)

1 red bell pepper, diced

1 green bell pepper, diced

1 medium red onion, sliced

2 tablespoons olive oil

Salt and pepper to taste

1 cup shredded cheddar cheese (optional)

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Foil Packs: Start by preheating your grill to a medium-high heat, aiming for about 375°F (190°C). While the grill heats up, cut four sheets of heavy-duty aluminum foil, each measuring 12x12 inches.

    Season the Chicken: In a large mixing bowl, combine the pieces of chicken with the BBQ sauce and ranch seasoning mix. Stir the mixture thoroughly until all the chicken is evenly coated in the sauce and seasoning.

      Combine Vegetables: In a separate bowl, add the halved baby potatoes, corn, diced red and green bell peppers, and the sliced red onion. Drizzle with olive oil and season with salt and pepper. Toss the ingredients together to ensure they are evenly coated with oil and seasoning.

        Assemble the Packs: Take a piece of foil and lay it flat. Divide the vegetable mixture evenly among the four pieces of foil, placing it in the center. Next, layer the BBQ ranch chicken on top of the vegetables. If desired, sprinkle shredded cheddar cheese over the chicken for an added cheesy flavor.

          Seal the Foil Packs: To seal the packs, fold the sides of the foil over the mixture, then fold the ends tightly to create a secure packet. Ensure no steam can escape, as this will help cook the contents evenly.

            Cook on the Grill: Place the assembled foil packs on the preheated grill. Cook for approximately 20-25 minutes, or until the chicken is fully cooked and the potatoes are fork-tender. If you are using frozen corn, consider adding a couple of extra minutes to the cooking time.

              Serve: Once cooked, carefully remove the foil packs from the grill. Allow them to cool for a couple of minutes before carefully opening to avoid steam burns. For an added touch, garnish with fresh parsley. You can serve the delicious contents directly in the foil packs or transfer them onto plates.

                Enjoy: Dive into the sensational combination of BBQ flavors infused into the tender chicken and vibrant, seasoned vegetables!

                  Prep Time: 15 mins | Total Time: 40 mins | Servings: 4