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When it comes to finding a fresh, healthy, and satisfying meal option, Savory Beef Lettuce Wraps with Cherry Glaze stand out as a delightful choice. This dish captures the essence of balance, combining the rich, hearty flavors of ground beef with the sweet, tangy notes of cherry glaze. Not only does it tantalize the taste buds, but it also provides a visually appealing presentation, making it perfect for both casual family dinners and more elaborate gatherings.

Beef Lettuce Wraps with Cherry Glaze

Discover a fresh and healthy meal with Savory Beef Lettuce Wraps featuring a delicious cherry glaze. This unique dish pairs the hearty flavors of lean ground beef with the sweet, tangy notes of fresh cherries. Perfect for any occasion, these wraps make for an attractive and satisfying option. Easy to prepare, they offer a low-carb alternative to traditional wraps while being packed with nutrition. Elevate your dinner table with this flavorful combination and enjoy a nutritious meal!
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Ingredients
  

1 lb ground beef (preferably lean)

1 cup fresh cherries, pitted and finely chopped

2 tablespoons soy sauce

1 tablespoon hoisin sauce

1 tablespoon rice vinegar

2 cloves garlic, minced

1 teaspoon fresh ginger, grated

1 tablespoon sesame oil

1 teaspoon chili paste (adjust according to your spice preference)

1 tablespoon green onions, finely sliced

1 tablespoon sesame seeds (for garnish)

1 head of butter or iceberg lettuce, leaves separated and rinsed clean

Salt and pepper to taste

Instructions
 

Prepare the Cherry Glaze: In a small saucepan over medium heat, combine the chopped cherries, soy sauce, hoisin sauce, rice vinegar, minced garlic, grated ginger, and chili paste. Stir continuously for about 5-7 minutes until the cherries soften and the sauce thickens slightly. Once done, remove from heat and let it cool slightly.

    Cook the Beef: Heat the sesame oil in a large skillet over medium-high heat. Add the ground beef to the skillet, breaking it apart with a spatula as it cooks. Sauté for about 5-7 minutes or until the beef is thoroughly browned. If there is excess fat, drain it off carefully.

      Season the Beef: Pour the prepared cherry glaze over the cooked beef, mixing well to ensure the meat is evenly coated. Allow the mixture to simmer on low heat for another 2-3 minutes, allowing the flavors to meld together beautifully. Season with salt, pepper, and additional chili paste for an extra kick if desired.

        Assemble the Wraps: On a serving platter, arrange the individual lettuce leaves neatly. Scoop the cherry-glazed beef mixture generously into each lettuce leaf, creating a flavorful pocket.

          Garnish: For an added burst of flavor and enhanced presentation, sprinkle warm lettuce wraps with finely chopped green onions and a scattering of sesame seeds.

            Serve: Serve the beef lettuce wraps immediately while warm and fresh! These delightful wraps are best enjoyed with extra cherry glaze served on the side for dipping.

              Prep Time, Total Time, Servings: 15 mins | 30 mins | 4 servings

                - Presentation Tips: Serve on a colorful platter or bamboo board for an inviting look, and consider garnishing with additional fresh herbs or chili slices for vibrant color.