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As the warm sun graces us with its presence and the days grow longer, there’s nothing quite like gathering friends and family for a delightful meal outdoors. Tropical-inspired recipes bring a burst of flavor that can transform any gathering into a mini-vacation. One dish that perfectly embodies this spirit is the Tropical Beef Skewers with Mango Salsa. This dish is not just a feast for the palate; it’s a vibrant celebration of summer, ideal for barbecues, family dinners, or casual get-togethers. Throughout this article, we will explore the allure of tropical flavors, break down the essential ingredients, and guide you through the initial steps of preparing this exciting recipe.

Beef Skewers with Mango Salsa

Escape to a tropical paradise with these Tropical Beef Skewers topped with refreshing Mango Salsa! Perfect for summer gatherings, these skewers combine tender marinated beef with vibrant, sweet, and tangy flavors. The delicious mango salsa not only enhances the dish but also adds a colorful touch to your plate. Easy to prepare and packed with nutrients, this recipe is ideal for barbecues, family dinners, or casual get-togethers. Make mealtime an experience to remember!
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Ingredients
  

For the Beef Skewers:

1 lb beef sirloin, cut into 1-inch cubes

3 tablespoons olive oil

2 tablespoons soy sauce

1 tablespoon honey

2 cloves garlic, minced

1 teaspoon ground cumin

1 teaspoon smoked paprika

Salt and pepper to taste

Wooden or metal skewers (if using wooden, soak them in water for 30 minutes to prevent burning)

For the Mango Salsa:

1 ripe mango, peeled and diced into small cubes

1 red bell pepper, finely chopped

1 small red onion, finely chopped

1 jalapeño pepper, seeded and minced (optional, adjust for desired heat)

Juice of 1 lime (about 2 tablespoons)

2 tablespoons fresh cilantro, chopped

Salt to taste

Instructions
 

Marinate the Beef: In a large mixing bowl, whisk together the olive oil, soy sauce, honey, minced garlic, ground cumin, smoked paprika, salt, and pepper until well blended. Add the beef cubes, ensuring they are fully coated with the marinade. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes; for a deeper flavor, marinate up to 2 hours.

    Make the Mango Salsa: In a separate bowl, combine the diced mango, chopped red bell pepper, finely chopped red onion, minced jalapeño (if using), lime juice, and chopped cilantro. Gently fold the ingredients together to combine. Season the salsa with salt to taste. Set aside to allow the flavors to meld while you prepare the skewers.

      Prepare the Skewers: Preheat your grill or grill pan to medium-high heat. Thread the marinated beef cubes onto the skewers, leaving a small space between each cube for even cooking. If using wooden skewers, ensure they have been soaked to prevent burning on the grill.

        Grill the Skewers: Place the skewers on the preheated grill. Cook for approximately 2-3 minutes on each side for medium-rare, adjusting the time if you prefer them more well-done. Rotate the skewers as needed to ensure even cooking and a delicious, charred exterior on all sides.

          Serve and Enjoy: Once cooked, remove the beef skewers from the grill and let them rest for a few minutes to retain their juices. Serve warm with a generous topping of the fresh mango salsa for a vibrant, tropical flavor.

            Prep Time, Total Time, Servings: 15 min | 45 min | Serves 4

              - Presentation Tips: For an appealing display, arrange the skewers on a large platter with a bowl of mango salsa in the center. Garnish with additional cilantro or lime wedges for a vibrant touch!