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Baking is a transformative process that enhances the flavors and textures of ingredients. When it comes to the crumble topping of the berry parfait, baking brings out the natural sweetness of oats and nuts while creating a satisfying crunch. The Maillard reaction occurs in the baking process, leading to a complex flavor profile that is both nutty and caramelized. This crunchy topping contrasts beautifully with the creamy yogurt and juicy berries, making each layer of the parfait a unique experience for the palate.

Berry Crumble Parfaits

Indulge in the delightful world of Berry Crumble Parfaits, a dessert that beautifully layers fresh, vibrant berries, creamy Greek yogurt, and a crunchy homemade crumble. This versatile treat not only satisfies your sweet cravings but is also packed with nutritional benefits. Quick and easy to prepare, these parfaits can be customized to fit any dietary preference. Perfect for any occasion, they are as visually stunning as they are delicious. Discover the joy of creating this layered masterpiece today!
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Ingredients
  

For the Berry Layer:

2 cups mixed berries (strawberries, blueberries, raspberries, blackberries)

2 tablespoons honey or maple syrup

1 teaspoon vanilla extract

1 tablespoon lemon juice

For the Crumble Topping:

1 cup rolled oats

1/2 cup almond flour (or all-purpose flour)

1/4 cup brown sugar

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

1/3 cup melted coconut oil (or unsalted butter)

For the Yogurt Layer:

2 cups Greek yogurt (plain or vanilla)

1 tablespoon honey or agave syrup (optional)

To Assemble:

Fresh mint leaves for garnish (optional)

Instructions
 

Prepare the Berry Layer:

    - In a medium mixing bowl, gently combine the mixed berries with honey (or maple syrup), vanilla extract, and lemon juice. Carefully toss the berries to coat them without mashing. Allow the mixture to sit at room temperature for 15-20 minutes. This marinating time intensifies the sweetness and flavor of the berries.

      Make the Crumble Topping:

        - Preheat your oven to 350°F (175°C).

          - In a large mixing bowl, combine the rolled oats, almond flour, brown sugar, ground cinnamon, and salt. Drizzle the melted coconut oil over the dry mixture. Stir well until the ingredients are fully incorporated and the mixture resembles coarse crumbs.

            - Spread the crumble mixture evenly on a parchment-lined baking sheet. Bake for 15-20 minutes, stirring halfway through the baking time, until the topping has turned golden brown and crispy. Remove from the oven and allow to cool.

              Prepare the Yogurt Layer:

                - In a separate bowl, mix the Greek yogurt with honey or agave syrup if you prefer a sweeter flavor. This step enhances the yogurt's taste and balances the tartness of the berries.

                  Assemble the Parfaits:

                    - Choose your serving glasses or bowls and start creating layers: begin with a generous spoonful of the marinated berry mixture at the bottom, follow it with a layer of the sweetened yogurt, and then sprinkle a layer of the crumble topping on top.

                      - Repeat the layering process until each glass is filled, making sure to end with a final sprinkle of crumble on top for added texture.

                        Garnish and Serve:

                          - For a refreshing finish, garnish each parfait with a few fresh mint leaves, adding a splash of color and a hint of herbal freshness.

                            Enjoy!

                              - Serve the Berry Crumble Parfaits immediately for delightful crunch or chill them in the refrigerator for 15-30 minutes if you desire a cooler, refreshing dessert.

                                Prep Time, Total Time, Servings:

                                  15 min | 35 min | 4 servings