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To create this mouthwatering Buffalo Ranch Chicken Crescent Ring, it's essential to understand the key ingredients that contribute to its deliciousness. Each component plays a significant role in balancing flavors and textures, ensuring that every bite is a culinary delight.

Buffalo Ranch Chicken Crescent Ring

Discover the delicious Buffalo Ranch Chicken Crescent Ring, a visually stunning dish perfect for gatherings or weeknight dinners. This unique recipe combines shredded chicken, creamy ranch, spicy buffalo sauce, and melted cheddar cheese all wrapped in flaky crescent rolls. Easy to make and customizable, it ensures a satisfying experience for everyone. Impress your guests with this flavorful twist on a classic favorite that will have them coming back for seconds!
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Ingredients
  

2 cups cooked chicken, shredded

1/2 cup buffalo wing sauce (adjust according to your heat preference)

1/2 cup ranch dressing

1 cup shredded cheddar cheese

1/2 cup green onions, finely chopped

2 packages (8 oz each) refrigerated crescent roll dough

1 egg, beaten (for egg wash)

Optional: extra ranch or buffalo sauce for drizzling

Optional: celery sticks and carrot sticks for serving

Instructions
 

Preheat the Oven:

    - Begin by preheating your oven to 375°F (190°C). Line a large baking sheet with parchment paper to prevent sticking.

      Prepare the Filling:

        - In a large mixing bowl, combine the shredded chicken, buffalo wing sauce, ranch dressing, shredded cheddar cheese, and finely chopped green onions.

          - Stir thoroughly until all ingredients are evenly mixed. Taste the mixture and adjust the buffalo sauce and ranch dressing to achieve your desired level of spice and creaminess.

            Prepare the Crescent Rolls:

              - Open the packages of crescent roll dough and carefully separate them into triangles according to the instructions on the package.

                - On the prepared baking sheet, arrange the triangles in a circular shape, overlapping them slightly. Ensure that the wider ends are facing outward and the pointed ends are directed toward the center of the ring.

                  Add the Filling:

                    - Take the buffalo chicken mixture and spoon it into the center of the crescent ring, creating a mound. Make sure to distribute it evenly for a balanced bake.

                      Fold the Dough:

                        - Gently fold the pointed ends of the crescent triangles over the filling, tucking them into the center of the ring. It's important to maintain some visibility of the filling to showcase the delicious contents within.

                          Egg Wash:

                            - Using a brush, apply the beaten egg over the top of the crescent ring. This will ensure a beautiful golden brown finish when baked.

                              Bake:

                                - Place the prepared baking sheet in the preheated oven and bake for 20-25 minutes, until the crescent dough is puffed and golden brown, and fully cooked.

                                  Cool and Serve:

                                    - Once baked, remove the crescent ring from the oven and let it cool for about 5 minutes before slicing.

                                      - For an added touch, drizzle extra ranch or buffalo sauce over the top if desired. Serve warm with crunchy celery and carrot sticks on the side for a delightful contrast.

                                        Prep Time, Total Time, Servings: 15 minutes | 35 minutes | 8 servings