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As the leaves begin to turn and the air becomes crisp, the culinary world shifts its focus to the enchanting flavors of fall. One dessert that beautifully embodies this seasonal transition is the Caramel Apple Cheesecake Bars. This delightful treat masterfully combines the creamy richness of cheesecake with the sweet and tart notes of fresh apples, all beautifully topped off with a luscious caramel drizzle. Ideal for gatherings, celebrations, or simply indulging on a cozy evening at home, these bars are sure to impress friends and family alike.

Caramel Apple Cheesecake Bars

Indulge in the delightful taste of fall with Caramel Apple Cheesecake Bars. This scrumptious dessert combines creamy cheesecake, fresh tart apples, and a rich caramel drizzle, creating a perfect balance of flavors and textures. Ideal for gatherings or cozy nights at home, these bars not only taste amazing but also look stunning on any dessert table. Follow this detailed guide to make your own and impress family and friends with a seasonal treat everyone will love!
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Ingredients
  

For the Crust:

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

¼ cup granulated sugar

1 teaspoon ground cinnamon

For the Cheesecake Filling:

16 oz cream cheese, softened to room temperature

¾ cup granulated sugar

½ cup sour cream

2 large eggs

1 teaspoon vanilla extract

1 teaspoon lemon juice

For the Apple Layer:

2 medium apples, peeled, cored, and diced (recommended: Granny Smith or Honeycrisp)

1 tablespoon lemon juice

2 tablespoons brown sugar

1 teaspoon ground cinnamon

For the Caramel Sauce:

½ cup caramel sauce (store-bought or homemade)

For Garnish:

Whipped cream (optional)

Additional caramel sauce for drizzling (optional)

Instructions
 

Prepare the Crust: Preheat your oven to 350°F (175°C). In a medium bowl, combine the graham cracker crumbs, melted butter, granulated sugar, and ground cinnamon. Stir until the mixture is evenly combined and resembles wet sand. Firmly press this mixture into the bottom of a greased 9x13 inch baking dish, creating an even layer. Bake in the preheated oven for 10 minutes, then remove and allow it to cool for a few minutes.

    Make the Cheesecake Filling: In a large mixing bowl, use an electric mixer to beat the softened cream cheese until it is completely smooth and creamy. Gradually add in the granulated sugar, blending it in until fully incorporated. Next, mix in the sour cream, eggs, vanilla extract, and lemon juice until the mixture is smooth and well-combined. Scrape down the sides of the bowl as needed to ensure even mixing.

      Prepare the Apple Layer: In a separate bowl, combine the diced apples with lemon juice, brown sugar, and ground cinnamon. Toss gently until all the apple pieces are well coated in the mixture. Set this aside to allow the flavors to meld.

        Assemble the Bars: Pour the cheesecake filling over the cooled crust, using a spatula to spread it evenly. Carefully spoon the prepared apple mixture over the cheesecake, distributing it evenly. Drizzle the caramel sauce generously over the apples, then use a knife or toothpick to gently swirl it into the apple layer to create a beautiful marbled effect.

          Bake the Bars: Place the assembled dish back in the preheated oven and bake for 40-45 minutes, or until the edges are set, but the center remains slightly jiggly. This will result in a creamy texture. After baking, turn off the oven and crack the door open, allowing the cheesecake to cool inside the oven for 30 minutes. This technique helps minimize cracking on the surface.

            Cool and Chill: Once cooled, remove the dish from the oven and allow the bars to reach room temperature. Afterward, cover and refrigerate for at least 4 hours, or ideally overnight. Chilling allows the cheesecake to firm up, making it easier to cut.

              Serve: When ready to serve, cut the chilled cheesecake into bars. Top each bar with a dollop of whipped cream and an extra drizzle of caramel sauce if desired. Enjoy these delightful treats!

                Prep Time: 20 minutes | Total Time: 6 hours (including chilling) | Servings: 12

                  Presentation Tips: For an elegant touch, serve the bars on a platter lined with parchment paper, garnished with thin apple slices and a sprinkle of cinnamon.