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In recent years, nachos have transcended their status as a mere snack food to become a versatile canvas for creativity in the culinary world. Traditionally associated with casual dining and sporting events, nachos have evolved into a gourmet experience, allowing cooks to experiment with a variety of flavors and ingredients. One such innovative twist on the classic dish is Charcuterie Nachos Supreme, a decadent combination that marries the beloved nacho experience with the rich flavors of a charcuterie board.

Charcuterie Nachos Supreme

Discover the delicious fusion of flavors with Charcuterie Nachos Supreme, a gourmet twist on the classic nacho dish. This innovative recipe combines crispy tortilla chips with an array of assorted cured meats, cheeses, and fresh veggies, creating a visually stunning and satisfying treat. Perfect for game days, family dinners, or special occasions, these nachos are highly customizable, allowing you to mix and match ingredients to suit your taste. Get ready to impress your guests and elevate your snack game!
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Ingredients
  

1 bag of tortilla chips (approximately 10 ounces)

1 cup shredded sharp cheddar cheese

1 cup shredded fresh mozzarella cheese

1 cup assorted sliced cured meats (such as salami, prosciutto, and pepperoni)

½ cup sliced black olives

½ cup pickled jalapeños

1 cup grape tomatoes, halved

½ cup finely diced red onion

1 ripe avocado, diced

½ cup fresh basil leaves, chopped

½ cup ranch dressing (for drizzling)

2 tablespoons balsamic glaze

Sea salt and freshly ground black pepper, to taste

Optional: sour cream, guacamole, and hot sauce for serving

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C) to ensure it's at the perfect temperature for baking.

    Layer the Chips: Take a large baking sheet lined with parchment paper and spread the tortilla chips out in an even layer. This will create a sturdy base for your nachos.

      Add the Cheese: Generously sprinkle the shredded sharp cheddar and fresh mozzarella cheeses over the tortilla chips. Make sure to cover as many chips as possible for that gooey, cheesy goodness.

        Pile on the Meats: Evenly distribute the assorted sliced cured meats—salami, prosciutto, and pepperoni—over the cheese-covered chips, ensuring that every bite will have a mix of those rich flavors.

          Add Veggies: Next, scatter the sliced black olives, pickled jalapeños, halved grape tomatoes, and diced red onion on top of the meats. This will add freshness and a colorful crunch to your nachos.

            Bake the Nachos: Carefully place the baking sheet in the preheated oven. Bake for about 10-12 minutes, or until the cheeses are melted, bubbly, and slightly golden.

              Garnish: Once baked, remove the nachos from the oven and allow them to cool for a minute. Top with the diced avocado and sprinkle the chopped basil over the nachos. Finish with a light dusting of sea salt and freshly ground black pepper.

                Drizzle and Serve: Drizzle the ranch dressing and balsamic glaze generously across the nachos for a burst of flavor. For serving, offer additional sour cream, guacamole, and hot sauce on the side to let everyone customize their own plate.

                  Enjoy: Gather your friends and family around the baking sheet and dive into this magnificent Charcuterie Nachos Supreme, savoring every delicious layer!

                    Prep Time, Total Time, Servings: 15 mins | 30 mins | 6 servings