Cheddar & Chive Biscuits -

Cheddar & Chive Biscuits

Discover the delightful Cheddar & Chive Biscuit Bliss, a versatile recipe that combines sharp cheddar and fresh chives for an irresistible flavor. Perfect for breakfast, as a cozy side dish, or a savory snack, these biscuits are easy to make with simple ingredients. Learn how to achieve the perfect flaky texture while enjoying a fun baking experience. Elevate your meals with these delicious homemade biscuits that are sure to impress family and friends!

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Ingredients

2 cups all-purpose flour

1 tablespoon baking powder

1 teaspoon salt

1/2 teaspoon black pepper

1/2 cup unsalted butter, cold and cut into small cubes

1 cup sharp cheddar cheese, finely shredded

1/4 cup fresh chives, finely chopped

3/4 cup buttermilk

1 large egg (for egg wash)

Instructions

Preheat the Oven: Begin by preheating your oven to 425°F (220°C). While the oven heats, prepare your baking sheet by lining it with parchment paper.

Combine Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and black pepper until they are fully incorporated and no lumps remain.

Cut in the Butter: Take the cold, cubed butter and add it to the flour mixture. Using a pastry cutter or your fingertips, gently work the butter into the dry ingredients until the mixture resembles coarse crumbs with small pea-sized pieces.

Incorporate Cheese and Chives: Add in the shredded sharp cheddar cheese and finely chopped chives, stirring thoroughly to ensure that they are evenly distributed throughout the flour mixture.

Mix in Buttermilk: Create a well in the center of the dry ingredients and pour the buttermilk into this well. Use a fork to gently mix the ingredients together. Stir until just combined; avoid overmixing—the dough should be slightly sticky.

Shape the Biscuits: Turn the biscuit dough onto a lightly floured surface. With clean hands, gently pat the dough into a rectangle about 1-inch thick. Using a round biscuit cutter, cut out biscuits by pressing straight down without twisting the cutter.

Arrange on Baking Sheet: Carefully place the cut biscuits on the prepared baking sheet, ensuring there’s about an inch of space between each to allow for rising.

Prepare the Egg Wash: In a small bowl, crack the egg and beat it lightly. Brush the tops of each biscuit with the beaten egg to achieve a beautiful golden color when baked.

Bake: Transfer the baking sheet to the preheated oven and bake for 12-15 minutes, or until the biscuits have risen and are golden brown on top. The aroma will fill your kitchen!

Cool and Serve: Once baked, remove the biscuits from the oven and let them cool on the baking sheet for a few minutes. Then, transfer them to a wire rack. Serve warm, preferably accompanied by a pat of butter or your favorite savory dip for extra delight.

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 12 biscuits

- Presentation Tips: For an appealing presentation, stack the warm biscuits on a rustic wooden board or place them in a charming basket lined with a cloth napkin. Garnish with a few additional chives for a pop of color!