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Stuffed baked potatoes are a classic comfort food that never goes out of style. Their versatility allows for endless customization, making them perfect for any taste or dietary preference. In this recipe, we combine cheesy goodness, tender chicken, and nutritious broccoli to create a dish that is not only delicious but also well-rounded. Whether you're looking for a quick weeknight dinner or a crowd-pleasing option for casual gatherings, these Cheesy Broccoli and Chicken Stuffed Baked Potatoes are sure to satisfy your cravings.

Cheesy Broccoli and Chicken Stuffed Baked Potatoes

Discover the comforting goodness of Cheesy Broccoli and Chicken Stuffed Baked Potatoes, a delightful twist on a classic favorite. This recipe combines tender chicken, nutritious broccoli, and creamy cheese, all loaded into a fluffy baked potato. Perfect for a quick weeknight meal or gatherings, these customizable stuffed potatoes are not only delicious but also packed with flavor and nutrition. Enjoy the deliciousness and versatility of this satisfying dish!
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Ingredients
  

4 large russet potatoes

2 cups broccoli florets, steamed until tender

1 cup cooked chicken, shredded (grilled or rotisserie preferred)

1 ½ cups sharp cheddar cheese, shredded (plus extra for topping)

½ cup cream cheese, softened to room temperature

½ cup sour cream

¼ cup milk

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper, to taste

Fresh chives or green onions, chopped (for garnish)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C).

    Bake the Potatoes: Thoroughly scrub the russet potatoes to remove any dirt. Carefully prick each potato multiple times with a fork to allow steam to escape. Coat the potatoes with olive oil and season generously with salt. Place the potatoes directly on the oven rack and bake for 45-60 minutes, or until they feel tender when pierced with a fork.

      Prepare the Filling: While the potatoes are baking, prepare the filling in a large mixing bowl. Combine the steamed broccoli, shredded chicken, and most of the shredded cheddar cheese—reserve a small amount for topping later. Add the softened cream cheese, sour cream, milk, garlic powder, onion powder, and season with salt and pepper. Mix all the ingredients thoroughly until well blended.

        Scoop and Fill: Once the potatoes are fully baked, carefully remove them from the oven and let them cool for a few minutes. Using a sharp knife, gently slice each potato lengthwise, taking care not to cut all the way through. Use a spoon to scoop out some of the flesh, creating a hollow center while leaving a sturdy border around the edges to hold the filling.

          Mix and Stuff: Add the scooped potato flesh from each potato to the mixing bowl containing the filling mixture. Stir until the combination is smooth and creamy. Spoon the cheesy chicken and broccoli filling back into each potato skin, packing it in gently for a generous portion.

            Top with Cheese: Sprinkle the reserved cheddar cheese evenly over each stuffed potato.

              Final Bake: Return the loaded potatoes to the oven and bake for an additional 15-20 minutes, or until the cheese is melted, bubbly, and slightly golden.

                Garnish and Serve: Once finished, take the potatoes out of the oven and let them cool for a couple of minutes to set. Garnish each stuffed potato with freshly chopped chives or green onions. Serve warm and enjoy this cheesy delight with friends and family!

                  Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 4

                    - Presentation Tips: Arrange the stuffed potatoes on a rustic wooden board for a casual gathering, or serve them individually on plates with a side of fresh salad for a more formal meal.