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If you’re on the lookout for a dish that combines the creamy comfort of mashed potatoes with the health benefits of cauliflower, look no further than the Cheesy Cauliflower Mashed Potato Bake. This innovative recipe not only satisfies your cravings for comfort food but also introduces a nutritious twist that’s becoming increasingly popular in kitchens across the globe. With its cheesy goodness and hearty texture, this dish is perfect for family dinners, potlucks, or even as a savory side at holiday gatherings.

Cheesy Cauliflower Mashed Potato Bake

Discover the delicious Cheesy Cauliflower Mashed Potato Bake, a healthier twist on the classic comfort food. This dish combines creamy mashed potatoes and nutritious cauliflower for a satisfying and savory experience. Perfect for family dinners or holiday gatherings, it’s easy to make and customizable with various toppings. Low in calories yet full of flavor, this bake is a fantastic way to enjoy comfort food without the guilt. Try it out and bring warmth to your table!
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Ingredients
  

1 large head of cauliflower, cut into florets

2 medium russet potatoes, peeled and diced into 1-inch cubes

4 cloves garlic, finely minced

1 cup shredded sharp cheddar cheese

1/2 cup cream cheese, softened to room temperature

1/4 cup sour cream

1/2 cup milk (plus more as needed for desired consistency)

1 teaspoon onion powder

1/2 teaspoon garlic powder

Salt and freshly ground black pepper, to taste

1/4 cup grated Parmesan cheese

2 tablespoons chopped fresh chives (for garnish)

Optional: 2 tablespoons crispy bacon bits for a topping

Instructions
 

Cook the Vegetables: In a large pot, combine the cauliflower florets and diced potatoes. Add enough water to cover the vegetables and bring to a boil over medium-high heat. Once boiling, add a generous pinch of salt. Cook the vegetables for about 15-20 minutes, or until they are fork-tender. Drain thoroughly and return the pot to the stovetop.

    Mash Together: In the same pot, add the drained cauliflower and potatoes along with the minced garlic. Using a potato masher or a handheld mixer, mash the mixture until it reaches a smooth, creamy texture.

      Add the Cheese and Cream: To the mashed mixture, incorporate the shredded sharp cheddar cheese, softened cream cheese, sour cream, and milk. Stir well until all ingredients are fully combined and the mixture is creamy. Adjust the amount of milk to your desired consistency. Season with onion powder, garlic powder, and salt and pepper to taste.

        Prepare for Baking: Preheat your oven to 375°F (190°C). Lightly grease a 2-quart baking dish with cooking spray or butter. Transfer the cheesy cauliflower mixture into the prepared baking dish, spreading it out evenly with a spatula.

          Add Toppings: Sprinkle the grated Parmesan cheese evenly across the surface of the mash. If desired, sprinkle crispy bacon bits on top for an extra layer of flavor and crunch.

            Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the top is golden brown and bubbly.

              Garnish and Serve: After baking, remove the dish from the oven and allow it to rest for a few minutes before serving. Garnish with freshly chopped chives for a burst of color and flavor.

                Prep Time, Total Time, Servings: 15 mins | 50 mins | 6 servings

                  - Presentation Tips: Serve the cheesy bake directly in the dish garnished with chives for an inviting look, or dish individual portions onto plates for a restaurant-style presentation. Add a sprinkle of extra cheese on top for a finishing touch. Enjoy!