Discover the comforting delight of Cheesy Chicken and Corn Enchiladas, a perfect dish for family dinners and gatherings. This recipe combines tender shredded chicken, sweet corn, and flavorful spices, all wrapped in warm tortillas and topped with gooey cheese. Easy to customize, these enchiladas offer endless possibilities to cater to your taste. Whether you're serving them for a busy weeknight or a special occasion, they are sure to please every palate. Enjoy a blend of flavors that brings everyone to the table!
2 cups shredded cooked chicken
1 cup sweet corn (canned or frozen)
1 cup black beans (rinsed and drained)
1 teaspoon ground cumin
1 teaspoon chili powder
Salt and black pepper to taste
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
10 corn tortillas
2 cups enchilada sauce (red or green, your choice)
1 cup sour cream
Fresh cilantro, chopped (for garnish)
Lime wedges (for serving)