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Flatbread pizzas have surged in popularity over recent years, emerging as a versatile meal option that caters to various tastes and dietary preferences. Their thin, chewy crust serves as a perfect canvas for an array of toppings, making flatbreads an ideal choice for everything from casual weeknight dinners to festive gatherings. Among the myriad of possibilities, Cheesy Chili Chicken Flatbread Pizzas stand out for their rich combination of flavors—melding the hearty essence of chili, the tenderness of chicken, and the gooey goodness of melted cheese.

Cheesy Chili Chicken Flatbread Pizzas

Experience a flavorful twist on a classic favorite with Cheesy Chili Chicken Flatbread Pizzas. These delicious pizzas feature a crispy flatbread base topped with seasoned shredded chicken, robust canned chili, and a perfect blend of cheeses. Quick and easy to prepare, this recipe caters to all tastes, making it ideal for busy weeknights or gatherings. Elevate your meal with fresh veggies and garnishes for a colorful, satisfying dish that everyone will love!
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Ingredients
  

4 large flatbreads or naan

2 cups shredded cooked chicken (rotisserie chicken works wonderfully)

1 cup canned chili (choose your favorite: beef, turkey, or vegetarian)

2 cups shredded sharp cheddar cheese

1 cup shredded mozzarella cheese

1/2 cup diced red onion

1/2 cup sliced black olives

1/4 cup jalapeño slices (optional, for an extra kick)

1 tablespoon extra virgin olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

Fresh cilantro or parsley for garnish

Sour cream (for serving, optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C) to ensure it’s hot and ready.

    Prepare the Flatbreads: Arrange the flatbreads on a large baking sheet lined with parchment paper for easy cleanup. Lightly brush each flatbread with olive oil to add flavor and help them crisp up nicely.

      Combine Chicken and Chili: In a mixing bowl, combine the shredded chicken with the canned chili. Sprinkle in the garlic powder, onion powder, and smoked paprika. Mix thoroughly until all ingredients are well blended and coated.

        Assemble the Pizzas:

          - Evenly spread the chicken and chili mixture across each flatbread, ensuring every bite is tasty.

            - Generously top with shredded cheddar and mozzarella cheese, creating a cheesy layer of goodness.

              - Scatter the diced red onion, black olives, and jalapeño slices evenly over the cheesed surface, distributing flavors throughout.

                Bake to Perfection: Transfer the baking sheet to the preheated oven. Bake for approximately 12-15 minutes, or until the cheese is fully melted, bubbly, and the edges of the flatbreads have turned a beautiful golden brown.

                  Garnish Delightfully: Once baked, carefully remove the flatbreads from the oven and let them cool for a couple of minutes. Finish by garnishing with a sprig of fresh cilantro or parsley for a pop of color.

                    Serve with Style: Slice the flatbread pizzas into squares or wedges and serve warm. If desired, add a dollop of sour cream on the side for a creamy contrast.

                      Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4-6

                        Presentation Tips: Serve the flatbread pizzas on a wooden cutting board or a colorful platter, garnished with cilantro or parsley, and offer small bowls of sour cream for dipping. Enjoy your culinary creation!