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When it comes to party appetizers, few dishes can compete with the irresistible allure of cheesy dips. One standout option that has gained immense popularity in recent years is Cheesy Mexican Street Corn Dip. This mouthwatering dish takes inspiration from the beloved Mexican street food known as elote, which features grilled corn on the cob slathered in mayonnaise, cheese, lime, and spices. The transformation of this classic treat into a dip not only captures its vibrant flavors but also makes it perfect for sharing in a casual setting, whether it’s a backyard barbecue, a game day gathering, or a festive family celebration.

Cheesy Mexican Street Corn Dip

Elevate your next gathering with this irresistible Cheesy Mexican Street Corn Dip! Inspired by the beloved elote, this creamy dip brings together sweet corn, tangy mayo and sour cream, and a blend of cheeses for a mouthwatering flavor explosion. Loaded with spices, zesty lime, and fresh cilantro, it’s perfect for scooping with tortilla chips or fresh veggies. Easy to make and sure to be a crowd-pleaser, it’s the ideal appetizer for any occasion!
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Ingredients
  

2 cups frozen sweet corn, thawed

1/2 cup mayonnaise

1/2 cup sour cream

1 cup crumbled cotija cheese (or substitute with feta cheese)

1 cup shredded Monterey Jack cheese

1 jalapeño pepper, seeded and finely diced

2 tablespoons fresh lime juice

2 cloves garlic, minced

1/2 teaspoon chili powder

1/4 teaspoon smoked paprika

1/4 cup fresh cilantro, chopped (for garnish, optional)

Salt and black pepper, to taste

Tortilla chips, for serving

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C). This ensures the dip will bake evenly and become perfectly bubbly.

    Combine Base Ingredients: In a large mixing bowl, add the thawed sweet corn, mayonnaise, and sour cream. Use a large spatula to stir the mixture until all ingredients are well incorporated and creamy.

      Add the Cheese: Gently fold the crumbled cotija cheese and shredded Monterey Jack cheese into the corn mixture. Be careful not to over-mix; you want to maintain some texture in the dip.

        Incorporate Extras: To the cheese mixture, add the finely diced jalapeño, fresh lime juice, minced garlic, chili powder, smoked paprika, and a pinch of salt and black pepper. Mix thoroughly to ensure all flavors are evenly distributed throughout the dip.

          Transfer to Baking Dish: Pour the mixture into a medium-sized baking dish or an oven-safe skillet. Use a spatula to spread it out evenly for consistent baking.

            Bake: Place the dish in the preheated oven. Bake for 20-25 minutes, or until the dip is bubbly and the cheese has melted to a deliciously golden hue on top.

              Garnish & Serve: Carefully remove the dip from the oven and let it cool for a minute. If you like, sprinkle the chopped fresh cilantro over the top for a pop of color and freshness. Serve your cheesy dip warm with tortilla chips on the side for dipping.

                Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 6-8

                  Presentation Tips: Consider serving in a colorful bowl or dish. You might also add a lime wedge or additional cilantro on the side for a delightful visual touch!