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If you're on the hunt for a delectable dish that can effortlessly elevate your gatherings, look no further than Spicy Chili Chicken Tortilla Roll-Ups. These delightful roll-ups are a perfect blend of taste and convenience, making them an ideal choice for parties, game days, or family gatherings. Their appeal lies not just in their flavor but also in their versatility; they can be served as appetizers, snacks, or even a light meal. With each bite, you'll experience a burst of spicy, creamy, and savory flavors that are sure to satisfy your taste buds.

Chili Chicken Tortilla Roll-Ups

Discover the deliciousness of Spicy Chili Chicken Tortilla Roll-Ups, the perfect snack or appetizer for any occasion! Easy to prepare and customizable, these flavorful roll-ups combine shredded chicken, creamy cheeses, and a spicy kick from chili sauce. Ideal for parties or family gatherings, they can be served cold or at room temperature, making entertaining a breeze. Impress your guests with this vibrant, tasty treat that’s sure to become a favorite in your home.
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Ingredients
  

2 cups cooked chicken, shredded

1 cup cream cheese, softened to room temperature

1/2 cup sour cream

1 cup shredded cheddar cheese

1/4 cup chili sauce

1/4 cup diced green onions (white and green parts)

1/2 teaspoon garlic powder

1 teaspoon taco seasoning

4 large flour tortillas (10-12 inches in diameter)

Fresh cilantro, for garnish (optional)

Salt and pepper, to taste

Instructions
 

Prepare the Filling: In a large mixing bowl, combine the shredded chicken, softened cream cheese, sour cream, shredded cheddar cheese, chili sauce, and diced green onions. Sprinkle in the garlic powder, taco seasoning, along with salt and pepper to taste. Using a spatula or a fork, mix the ingredients thoroughly until everything is well blended and creamy.

    Assemble the Tortillas: Place each tortilla flat on a clean work surface or a large cutting board. Spoon a generous amount of the chicken mixture onto each tortilla, spreading it evenly while leaving about a half-inch border around the edges to prevent spillage.

      Roll Them Up: Starting from one end, carefully lift the edge of the tortilla and begin to roll it tightly like a log. Make sure to keep the filling tucked inside the tortilla as you roll; you can gently press the filling in to avoid any leaks. Fold in the sides as you roll to create a neat edge.

        Chill (Optional but Recommended): For optimal shape and easier slicing, wrap each rolled tortilla tightly in plastic wrap and place them in the refrigerator for at least 30 minutes. This will help them firm up and hold their form.

          Slice and Serve: After chilling, carefully unwrap the roll-ups and place them on a cutting board. Using a sharp knife, slice each roll into bite-sized pieces, about 1 to 2 inches thick. Arrange the pieces on a decorative serving platter.

            Enjoy: Garnish the platter with fresh cilantro for a pop of color, and serve with extra chili sauce or your favorite salsa on the side for dipping.

              Prep Time, Total Time, Servings: 15 minutes | 45 minutes (including chilling) | 4-6 servings