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In recent years, plant-based snacks have surged in popularity, catering to a growing audience of health-conscious individuals seeking nutritious yet satisfying options. Among these emerging favorites, roasted chickpeas have carved out a niche as a delightful snack that is not only easy to prepare but also packed with essential nutrients. These crunchy little legumes are versatile enough to be enjoyed on their own or incorporated into various dishes, making them a staple in many households.

Chili Lime Roasted Chickpeas

Discover a delicious new way to snack with Spicy Zesty Chili Lime Roasted Chickpeas! This vibrant recipe elevates the humble chickpea into a crunchy, flavorful delight that's perfect for any occasion. Packed with protein and fiber, these roasted chickpeas not only satisfy your cravings but also promote heart health. With a perfect blend of spices and a refreshing zing of lime, they're versatile enough for salads, grain bowls, or simply enjoyed on their own. Get ready for a snack revolution!
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Ingredients
  

1 can (15 oz) chickpeas, thoroughly drained and rinsed

2 tablespoons extra virgin olive oil

1 teaspoon chili powder

1/2 teaspoon smoked paprika

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon ground cumin

Salt, to taste

Zest of 1 lime

Juice of 1 lime

Fresh cilantro, finely chopped (optional, for garnish)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.

    Prepare the Chickpeas: Rinse the chickpeas under cold water after draining them. Use a clean kitchen towel to gently pat the chickpeas dry, removing excess moisture. This important step enhances the crispiness during roasting.

      Season the Chickpeas: In a large mixing bowl, combine the dried chickpeas with the olive oil, chili powder, smoked paprika, garlic powder, onion powder, ground cumin, and salt. Toss everything together until each chickpea is well-coated with the seasoning blend.

        Roast the Chickpeas: Spread the seasoned chickpeas out in a single layer on the parchment-lined baking sheet. Place the baking sheet into the preheated oven and roast for approximately 25-30 minutes. Stir the chickpeas halfway through the cooking time to ensure even browning and crisping, until they are golden and have a delightful aroma.

          Add Lime Zest and Juice: Once roasted, remove the chickpeas from the oven. While they are still hot, immediately sprinkle the lime zest over them and drizzle with lime juice. Toss the chickpeas gently to ensure that the tangy lime flavors distribute evenly.

            Finishing Touches: Allow the chickpeas to cool for a few minutes to reach your desired temperature. If you wish, garnish with freshly chopped cilantro to add a burst of color and flavor.

              Serve and Enjoy: These spicy and zesty roasted chickpeas are perfect as a standalone snack, an exciting topping for salads, or a crunchy addition to grain bowls. Their versatility makes them a delightful treat for any occasion.

                Prep Time, Total Time, Servings: 10 minutes | 40 minutes | 4 servings