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There’s something undeniably enchanting about the aroma of homemade donuts wafting through your kitchen. The warm, sweet scent draws everyone in, creating an inviting atmosphere that transforms an ordinary day into a special occasion. Homemade donuts allow you the freedom to experiment with flavors and textures, ensuring you get exactly what you crave. Among the myriad of donut recipes out there, the Cinnamon Sugar Delight Donuts stand out as a perfect fusion of comforting spices and sweet satisfaction. These delightful treats boast a tender crumb and a crunchy cinnamon sugar coating that makes them irresistible.

Cinnamon Sugar Baked Donuts

Indulge in the delightful experience of making Cinnamon Sugar Delight Donuts right at home! These mouthwatering treats feature a tender crumb, enhanced by a crunchy cinnamon sugar coating that’s simply irresistible. The recipe highlights the natural sweetness of applesauce, alongside comforting spices like cinnamon and nutmeg. Perfect for cozy brunches or satisfying sweet cravings, these easy-to-make donuts will elevate any occasion and fill your kitchen with an enchanting aroma. Enjoy your homemade journey into deliciousness!
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Ingredients
  

1 cup all-purpose flour

1/2 cup granulated sugar

2 teaspoons baking powder

1/2 teaspoon salt

1 teaspoon ground cinnamon (plus additional for sprinkling)

1/4 teaspoon ground nutmeg

1/2 cup unsweetened applesauce

1/4 cup milk (or plant-based milk)

1 large egg

2 tablespoons melted butter (or coconut oil)

1 teaspoon vanilla extract

1/4 cup powdered sugar (for dusting)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare your donut pan by greasing it with cooking spray or a thin layer of butter to prevent sticking.

    Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, ground cinnamon, and nutmeg. Ensure all the dry ingredients are well blended to distribute the leavening agents evenly.

      Combine Wet Ingredients: In another bowl, combine the unsweetened applesauce, milk (or plant-based alternative), egg, melted butter (or coconut oil), and vanilla extract. Mix these ingredients until you achieve a smooth and homogenous mixture.

        Blend Mixtures: Pour the bowl of wet ingredients into the bowl of dry ingredients. With a spatula or a wooden spoon, gently stir the mixtures together until just combined. Be careful not to over-mix; a few lumps are perfectly fine.

          Fill the Pan: Using a piping bag or a spoon, carefully fill each cavity of the donut pan with batter, aiming for about 3/4 full to allow for proper rising. Avoid overfilling to maintain the ideal shape of the donuts.

            Bake: Transfer the filled donut pan to the preheated oven and bake for approximately 10-12 minutes. The donuts are ready when a toothpick inserted into the center of one comes out clean.

              Cool the Donuts: Once baked, allow the donuts to cool in the pan for about 5 minutes. Afterward, gently transfer them to a wire rack to cool completely. This step helps maintain their texture.

                Prepare the Cinnamon Sugar Coating: While the donuts are cooling, prepare your cinnamon sugar mixture. In a small bowl, blend the granulated sugar with additional ground cinnamon. For an extra sweet touch, consider adding powdered sugar to this mixture for a thicker coating.

                  Coat the Donuts: Once the donuts have cooled completely, lightly brush each donut with melted butter (or give them a gentle dip) and roll them in the cinnamon sugar mixture until evenly coated.

                    Serve and Enjoy: Arrange your beautifully coated donuts on a serving plate. These delightful treats are perfect to enjoy fresh with a morning coffee or as a sweet afternoon snack!

                      Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 12 donuts

                        - Presentation Tips: For an added touch, sprinkle a dusting of powdered sugar over the coated donuts before serving or place them in a festive basket lined with parchment paper for a charming display.