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Baking has a unique way of bringing people together, filling homes with warmth and comfort. There’s something inherently joyful about the aroma of fresh pastries wafting through the kitchen, evoking memories of cozy mornings and family gatherings. Muffins, in particular, are a cherished staple in many households, offering a perfect blend of simplicity and satisfaction. They can be enjoyed at breakfast, as a snack, or even as a sweet treat after dinner. Among the myriad of muffin varieties, Cinnamon Sugar Donut Muffins stand out as an exceptional fusion of flavors and textures that delight the palate and evoke a sense of nostalgia.

Cinnamon Sugar Donut Muffins

Discover the joy of baking with these delicious Cinnamon Sugar Donut Muffins that combine the best of muffins and donuts into one irresistible treat. Their fluffy texture, warm cinnamon flavor, and crunchy sugar coating make them perfect for breakfast, snacks, or dessert. This comprehensive guide includes an easy-to-follow recipe, tips for success, and creative serving suggestions to impress family and friends. Experience the comforting aroma of homemade muffins today!
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Ingredients
  

1 ½ cups all-purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

1 teaspoon ground cinnamon

½ cup granulated sugar (plus more for coating)

1 large egg

¾ cup whole milk

¼ cup unsalted butter, melted and slightly cooled

1 teaspoon vanilla extract

¼ cup granulated sugar (for coating)

1 tablespoon ground cinnamon (for coating)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare a standard muffin pan by greasing it with cooking spray or lining it with paper muffin liners for easy removal.

    Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, baking powder, baking soda, salt, and 1 teaspoon of ground cinnamon. Whisk these dry ingredients together until well blended.

      Mix Wet Ingredients: In a separate bowl, whisk together the ½ cup granulated sugar, large egg, whole milk, melted butter (make sure it’s slightly cooled so it doesn’t scramble the egg), and vanilla extract until smooth and fully combined.

        Combine Mixtures: Slowly add the wet ingredient mixture to the bowl of dry ingredients. Gently stir until the mixture is just combined, being careful not to overmix; it’s okay if the batter has a few lumps.

          Fill Muffin Cups: Use a spoon or a muffin scoop to evenly fill each muffin cup in the prepared pan, filling them about two-thirds full to allow for rising during baking.

            Bake: Place the muffin pan in the preheated oven and bake for 15 to 18 minutes. To check for doneness, insert a toothpick into the center of a muffin; if it comes out clean or with only a few crumbs attached, they are ready.

              Prepare Cinnamon Sugar Coating: While the muffins are baking, prepare the cinnamon sugar coating by mixing the remaining ¼ cup of granulated sugar with 1 tablespoon of ground cinnamon in a small bowl. Stir until evenly combined.

                Coat Muffins: After the muffins have baked, allow them to cool in the pan for about 5 minutes. Gently remove the muffins from the pan and roll each warm muffin in the cinnamon sugar mixture until well coated.

                  Serve and Enjoy: For the best experience, allow the muffins to cool on a wire rack for a few moments, or savor them warm for a delightful treat that’s perfectly sweet and comforting!

                    Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Makes 12 muffins

                      - Presentation Tips: Arrange the muffins on a decorative cake stand or platter, and sprinkle a bit of extra cinnamon sugar around for a beautiful presentation. Serve them with a side of cream cheese frosting for an extra special touch!