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When the chill of winter settles in, there’s nothing quite like a bowl of warm soup to wrap around you like a comforting hug. Comfort foods play a significant role in our lives, especially during the colder months, as they evoke feelings of warmth, nostalgia, and togetherness. Among the myriad of comfort food options, beef meatball soup stands out as a hearty and nutritious choice that appeals to families and gatherings alike. This dish is not only a delicious way to nourish your loved ones, but it also serves as the perfect canvas for a delightful blend of flavors and textures. Whether it’s a weeknight dinner after a long day or a centerpiece for a special occasion, beef meatball soup promises to be a crowd-pleaser.

Classic Beef Meatball Soup

Warm up this winter with a classic beef meatball soup that feels like a cozy hug! This hearty dish combines savory ground beef, fresh vegetables, and aromatic herbs, creating a flavorful broth perfect for family dinners or special occasions. Making it from scratch not only enhances its taste but also brings back fond memories. Dive into this delicious recipe and enjoy a comforting bowl of homemade goodness that nourishes both body and soul. Perfect for sharing with loved ones!
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Ingredients
  

1 lb (450g) ground beef

1/2 cup breadcrumbs

1/4 cup grated Parmesan cheese

1 large egg

2 cloves garlic, minced

1 tsp dried oregano

1 tsp dried basil

1/2 tsp salt

1/4 tsp black pepper

6 cups beef broth

2 cups diced tomatoes (canned or fresh)

1 medium onion, diced

2 carrots, sliced

2 stalks celery, sliced

1 cup frozen peas

1 bay leaf

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C) to prepare for baking the meatballs.

    Make the Meatballs: In a large mixing bowl, combine the ground beef with breadcrumbs, grated Parmesan cheese, the egg, minced garlic, dried oregano, dried basil, salt, and black pepper. Mix the ingredients by hand or with a spoon until they are well combined. Roll the mixture into meatballs, aiming for a size of about 1 inch in diameter.

      Bake the Meatballs: Arrange the meatballs evenly on a baking sheet that has been lined with parchment paper for easy cleanup. Place the baking sheet in the preheated oven and bake for approximately 15-20 minutes, or until the meatballs are nicely browned and cooked through.

        Prepare the Soup Base: In a large pot or Dutch oven set over medium heat, pour in a splash of olive oil. Add the diced onions, sliced carrots, and sliced celery. Sauté the vegetables for about 5-7 minutes, or until they have softened and become fragrant.

          Add Broth and Tomatoes: Pour the beef broth and diced tomatoes into the pot, stirring to combine. Bring the mixture to a simmer. Add the bay leaf and allow it to cook for an additional 10 minutes to deepen the flavors.

            Incorporate Meatballs: Once the soup is simmering, gently add the baked meatballs into the pot. Let the soup simmer for another 10-15 minutes to meld all the delicious flavors together.

              Finish with Peas: Just a few minutes before you are ready to serve, stir in the frozen peas. Allow them to heat through, which should take only a couple of minutes.

                Serve: Carefully remove the bay leaf from the soup. Ladle the hearty soup into bowls, and finish with a sprinkling of fresh chopped parsley for vibrant color and flavor. Serve warm and enjoy the wholesome goodness!

                  Prep Time, Total Time, Servings: 20 minutes | 50 minutes | Serves 6-8