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When it comes to comfort food, few dishes hold a candle to the warm embrace of a steaming bowl of chicken noodle soup. This timeless classic is more than just a meal; it's a soothing remedy that evokes feelings of nostalgia and care. Whether enjoyed on a chilly evening or when under the weather, chicken noodle soup has an enduring appeal that transcends seasons and generations. Its rich aroma and hearty flavors have a way of wrapping you in a blanket of comfort, making it a staple in kitchens around the world.

Classic Chicken Noodle Soup

Discover the warmth and comfort of homemade chicken noodle soup with this classic recipe that nourishes both body and soul. Perfect for chilly days or when you're feeling under the weather, this timeless dish combines tender chicken, fresh vegetables, and hearty egg noodles in a rich, aromatic broth. Easy to make from scratch, it’s customizable to suit any taste. Embrace the nostalgia and joy of sharing a bowl of this delicious soup with family and friends.
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Ingredients
  

1 tablespoon olive oil

1 medium onion, finely diced

2 cloves garlic, minced

3 medium carrots, thinly sliced

2 celery stalks, finely diced

1 teaspoon dried thyme

1 teaspoon dried oregano

8 cups chicken broth (homemade or low-sodium for lighter flavor)

2 cups shredded cooked chicken (rotisserie chicken is a great option)

1 bay leaf

2 cups egg noodles

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Lemon wedges (optional, for serving)

Instructions
 

Sauté the Aromatics: In a large pot, heat the olive oil over medium heat. Once hot, add the diced onion. Sauté for approximately 3-4 minutes until the onion becomes translucent. Then, add the minced garlic and continue to sauté for an additional minute until it is fragrant and starts to soften.

    Add Vegetables: Incorporate the sliced carrots and diced celery into the pot. Cook the mixture for about 5 minutes, stirring occasionally, until the vegetables begin to soften.

      Incorporate Spices: Sprinkle the dried thyme and oregano over the sautéed vegetables, stirring to combine. Allow the spices to cook along with the vegetables for another minute to help release their aromatic oils and flavors.

        Pour in Broth: Carefully add the chicken broth to the pot, followed by the shredded chicken and bay leaf. Increase the heat to bring the soup to a boil, then lower it to a gentle simmer.

          Cook the Noodles: Once the soup is simmering, gently stir in the egg noodles. Cook them according to the package instructions, usually around 6-8 minutes, until they reach an al dente texture.

            Season the Soup: After the noodles are cooked, remove the bay leaf. Taste the soup and season with salt and pepper according to your preference. For an extra layer of flavor, you can squeeze a fresh lemon wedge into the soup.

              Serve and Garnish: Ladle the steaming soup into bowls. Sprinkle freshly chopped parsley on top for a vibrant touch. Optional: Serve with lemon wedges on the side for those who enjoy a citrusy enhancement.

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6

                  Presentation Tips: For an inviting presentation, serve the soup in deep bowls with a sprinkle of parsley on top, and place a lemon wedge on the rim for a pop of color and freshness!