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Lemon bars have long held a cherished place in the hearts of dessert lovers, standing as a testament to the delightful balance of tart and sweet flavors. This classic dessert, with its buttery crust and vibrant lemon filling, offers a refreshing treat that is both comforting and invigorating. Enter the Citrusy Sunshine Lemon Bars, a unique twist on the traditional recipe that elevates the flavor profile to new heights. By incorporating fresh ingredients and a hint of creativity, these lemon bars capture the essence of sun-kissed citrus, making them a perfect addition to any gathering or a delightful indulgence for yourself.

Classic Lemon Bars with Powdered Sugar

Discover the bright and refreshing taste of Citrusy Sunshine Lemon Bars, a delightful twist on a classic dessert. With a buttery crust and vibrant lemon filling made from fresh ingredients, these bars perfectly balance sweet and tart flavors. Ideal for any gathering or a sweet treat for yourself, enjoy the satisfaction of creating something special in your own kitchen. Follow this easy recipe and experience the joy of homemade lemon bars that brighten any occasion.
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Ingredients
  

For the crust:

1 cup unsalted butter, melted

1/2 cup granulated sugar

2 cups all-purpose flour

1/4 teaspoon salt

1 teaspoon vanilla extract

For the lemon filling:

4 large eggs

1 cup granulated sugar

1/4 cup all-purpose flour

Zest of 2 medium lemons

1/2 cup fresh lemon juice (approximately 2-3 lemons)

Powdered sugar for dusting

Instructions
 

Preheat the Oven:

    - Begin by preheating your oven to 350°F (175°C). Prepare a 9x13 inch baking dish by greasing it with cooking spray or lining it with parchment paper to ensure easy removal after baking.

      Make the Crust:

        - In a mixing bowl, combine the melted butter, 1/2 cup of granulated sugar, and 1 teaspoon of vanilla extract. Stir well until blended.

          - Gradually add in 2 cups of all-purpose flour and 1/4 teaspoon of salt, mixing until the ingredients come together into a dough.

            - Transfer the crust mixture into the prepared baking dish, using the back of a measuring cup to press it evenly into the bottom. Ensure it is tightly packed.

              Blind Bake the Crust:

                - Place the crust in the preheated oven and bake for about 15-18 minutes, or until it is lightly golden and firm to the touch. Once baked, remove from the oven and let it cool slightly while you prepare the lemon filling.

                  Prepare the Lemon Filling:

                    - In a separate bowl, whisk together 4 large eggs and 1 cup of granulated sugar until the mixture becomes slightly frothy.

                      - Then, add in 1/4 cup of flour, the zest of the two lemons, and 1/2 cup of fresh lemon juice. Mix gently until everything is well incorporated and smooth.

                        Combine and Bake:

                          - Carefully pour the lemon filling over the pre-baked crust, spreading it evenly.

                            - Return the dish to the oven and bake for an additional 20-25 minutes. The filling is ready when it is set and does not jiggle when you gently shake the pan.

                              Cool and Serve:

                                - After baking, remove the lemon bars from the oven and allow them to cool at room temperature for about an hour.

                                  - Once cooled, cover and refrigerate for at least 2 hours or until they are completely chilled.

                                    - Before serving, dust the top with powdered sugar for a touch of sweetness and elegance, then cut into squares.

                                      Enjoy:

                                        - Serve your wonderfully refreshing lemon bars chilled or at room temperature, and delight in the zesty burst of citrus that these bars deliver!

                                          Prep Time: 20 mins | Total Time: 1 hr 15 mins | Servings: 12-16 squares

                                            Presentation Tips: Arrange the lemon bars on a charming platter and add thin lemon slices or edible flowers for an extra pop of color and vibrancy!