Classic New York Cheesecake -

New York cheesecake is a dessert that has become synonymous with indulgence. Its classic appeal lies not only in its rich and creamy texture but also in its simplicity and versatility. This cheesecake is a celebration of flavor, providing a luxurious experience with each bite. Whether enjoyed at a special occasion or a casual weeknight dinner, New York cheesecake has a timeless quality that makes it a beloved favorite among dessert enthusiasts.

Classic New York Cheesecake

Indulge in the rich and creamy delight of homemade New York cheesecake with this simple recipe. Featuring a decadent filling made from cream cheese, eggs, and sour cream, this dessert offers a perfect balance of sweet and tangy flavors. It’s easy to make, even for beginners, and its buttery graham cracker crust adds the perfect crunch. Whether for a special occasion or just because, this cheesecake is sure to impress and satisfy every dessert lover. Bring a slice of classic New York into your kitchen today!

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Ingredients

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

¼ cup granulated sugar

4 (8 oz) packages cream cheese, softened at room temperature

1 cup granulated sugar

1 teaspoon pure vanilla extract

4 large eggs, at room temperature

1 cup sour cream

¼ cup all-purpose flour

1 tablespoon fresh lemon juice

A pinch of salt

Instructions

Prepare the Crust:

- Preheat your oven to 325°F (160°C).

- In a medium bowl, mix together the graham cracker crumbs, melted butter, and ¼ cup of granulated sugar. Stir until the mixture has a texture like wet sand.

- Firmly press this mixture into the bottom of a 9-inch springform pan, creating an even layer.

- Bake the crust in the preheated oven for 10 minutes until set, then remove it from the oven and allow it to cool completely.

Make the Filling:

- In a large mixing bowl, use a hand mixer to beat the softened cream cheese until it is smooth and creamy.

- Gradually add 1 cup of granulated sugar to the cream cheese, mixing until fully combined and there are no lumps.

Incorporate the Eggs:

- Add the pure vanilla extract to the cream cheese mixture and then add the eggs one at a time, beating well after each addition. Be careful not to overmix; you want the filling to remain light and airy.

Stir in the Remaining Ingredients:

- Add the sour cream, all-purpose flour, fresh lemon juice, and a pinch of salt to the cream cheese mixture. Mix gently until everything is just combined and smooth.

Bake the Cheesecake:

- Pour the creamy filling over the cooled crust in the springform pan.

- Bake in the preheated oven for 55-60 minutes, or until the edges are set and the center has a slight jiggle—this will ensure a creamy texture.

Cool Down:

- After baking, turn off the oven and crack the oven door open. Let the cheesecake cool in the oven for about an hour; this gradual cooling helps prevent cracks on the surface.

Chill:

- Once the cheesecake has cooled, transfer it to the refrigerator and chill for at least 4 hours, although overnight is preferable. This step is essential for achieving the best texture and flavor.

Serve:

- When ready to serve, run a thin knife around the edges of the springform pan to loosen the cheesecake. Carefully remove the sides of the pan.

- Present your cheesecake plain, or add your favorite fruit toppings or delicious sauces for an extra twist.

Prep Time, Total Time, Servings: 30 mins | 8 hrs | 12 servings

Presentation Tip: Slice the cheesecake neatly and consider garnishing each slice with fresh berries or a drizzle of chocolate sauce for an elegant touch.