Beat the heat with a refreshing Chilled Spinach & Artichoke Pesto Pasta! This delightful dish combines the vibrant flavors of fresh spinach and artichoke hearts with a creamy basil pesto, making it perfect for summer gatherings or quick weeknight dinners. Packed with nutrients, it's a healthy choice for any occasion. Easy to prepare in advance, it allows the flavors to meld for an even more delicious taste. Discover how to make this versatile meal that will impress friends and family alike!
8 ounces farfalle (bow-tie) pasta
2 cups fresh spinach, tightly packed
1 can (14 ounces) artichoke hearts, drained and coarsely chopped
1/2 cup fresh basil leaves
1/4 cup walnuts or pine nuts
1/3 cup grated Parmesan cheese, plus extra for serving
3 tablespoons olive oil
1 tablespoon fresh lemon juice
1 clove garlic, minced
Salt and freshly ground black pepper to taste
Cherry tomatoes, halved, for garnish