Go Back
Cranberry Brie Crescent Bites are more than just a tasty treat; they embody the essence of the holiday season. This dish combines sweet, savory, and creamy flavors that harmonize beautifully, making it a standout addition to any festive spread. The richness of the brie complements the vibrant tartness of the cranberry, while the buttery crescent dough provides a satisfying crunch. Together, they create a delightful balance that keeps guests coming back for more.

Cranberry Brie Crescent Bites

Get ready to impress your guests this holiday season with Cranberry Brie Crescent Bites! These tasty appetizers combine creamy brie cheese and tangy cranberry sauce, all wrapped in flaky crescent dough. Simple to prepare and stunning in presentation, they're perfect for any festive gathering. With a few basic ingredients and easy steps, anyone can whip up this gourmet treat. Enhance your holiday spread and delight your taste buds with these irresistible bites!
Print Recipe Pin Recipe

Ingredients
  

1 can of refrigerated crescent roll dough

8 ounces of brie cheese, cut into small chunks

1/2 cup cranberry sauce (either homemade or store-bought)

1 tablespoon fresh rosemary, finely chopped (optional for added flavor)

1 egg, beaten (for egg wash)

Salt and pepper, to taste

Honey for drizzling (optional for sweetness)

Fresh cranberries and sprigs of rosemary for garnish (optional for an elegant presentation)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C) to ensure it is hot enough to give your bites a perfect golden finish.

    Prepare Crescent Rolls: Carefully unroll the crescent roll dough onto a clean, flat surface. Follow the perforated edges to separate the dough into triangles. Take your time to ensure each triangle is intact for easy assembly.

      Slice the Brie: Cut the brie cheese into small pieces that will comfortably fit on each crescent triangle, aiming for about 1 to 2 ounces per piece. This allows for a melty, cheesy filling without overwhelming the dough.

        Assemble the Bites: Start with the wide end of each crescent triangle. Place a chunk of brie cheese in the center, and top it with a generous spoonful of cranberry sauce. If using, sprinkle a pinch of chopped fresh rosemary over the top for an extra layer of flavor.

          Roll It Up: Carefully roll the crescent triangle starting from the wide end towards the pointed end. Ensure the filling is fully enclosed as you roll, and pinch the edges at the tip and sides to seal it securely.

            Egg Wash: Arrange the assembled bites on a baking sheet lined with parchment paper for easy cleanup. Use a brush to apply the beaten egg over the tops of the bites—this will help achieve a beautiful golden-brown color during baking.

              Season: Lightly sprinkle each bite with salt and pepper to enhance the flavors of the cheese and cranberry.

                Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes. Keep an eye on them and remove them once the crescent dough is puffed and golden brown.

                  Cool and Serve: Allow the bites to cool for about a minute on the baking sheet after removing them from the oven. If desired, drizzle each bite with honey for a touch of sweetness. Garnish with fresh cranberries and rosemary sprigs to add a festive, elegant flair.

                    Enjoy: Serve the cranberry brie bites warm as a delightful appetizer or snack for your gatherings, and watch them disappear!

                      Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 12 bites