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When it comes to comfort food, there's something undeniably appealing about a creamy pasta bake. The warm, cheesy goodness combined with tender pasta and succulent chicken creates a dish that feels both indulgent and homey. Enter the Creamy Basil Chicken Pasta Bake, a recipe that encapsulates the essence of satisfying family meals while offering a delightful blend of flavors that can please even the pickiest eaters. With its rich sauce, vibrant colors, and aromatic herbs, this dish is perfect for any occasion, from a cozy weeknight dinner to a festive gathering with friends and family.

Creamy Basil Chicken Pasta Bake

Indulge in the comforting flavors of a Creamy Basil Chicken Pasta Bake, the perfect recipe for any occasion! This hearty dish combines al dente penne pasta, tender chicken, and fresh spinach, all enveloped in a rich, creamy basil sauce. Topped with gooey mozzarella and Parmesan, it offers a delicious balance of flavors that will delight the whole family. Ideal for weeknight dinners or festive gatherings, it's a meal that brings everyone together with warmth and satisfaction.
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Ingredients
  

12 oz penne pasta

2 cups cooked chicken breast, shredded or diced

1 cup cherry tomatoes, halved

2 cups fresh spinach, chopped

1/2 cup grated Parmesan cheese

2 cups shredded mozzarella cheese

1 cup heavy cream

1 cup chicken broth

4 cloves garlic, minced

1 cup fresh basil leaves, chopped (plus extra for garnish)

1 tsp Italian seasoning

Salt and black pepper, to taste

1 tbsp olive oil

Instructions
 

Preheat the Oven: Start by preheating your oven to 375°F (190°C) to ensure it reaches the right temperature while you prepare the dish.

    Cook the Pasta: In a large pot, bring salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente. Drain the pasta and set it aside.

      Sauté the Garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, or until it becomes fragrant but not browned.

        Prepare the Creamy Sauce: Gradually pour in the heavy cream and chicken broth into the skillet. Stir well and bring the mixture to a gentle simmer. Incorporate the Italian seasoning, and season with salt and black pepper to taste. Allow the sauce to simmer for approximately 5 minutes, letting it thicken slightly.

          Combine Ingredients: Once your sauce is ready, add the cooked penne pasta, shredded chicken, halved cherry tomatoes, chopped spinach, chopped basil, and half of the grated Parmesan cheese to the skillet. Gently stir everything together until it is well mixed and evenly coated in the creamy sauce.

            Transfer to Baking Dish: Lightly grease a 9x13 inch baking dish. Pour the pasta and chicken mixture into the dish, spreading it out evenly to ensure an even bake.

              Add Cheeses on Top: Sprinkle the remaining mozzarella and Parmesan cheese evenly over the top of the pasta mixture, creating a delicious cheesy crust.

                Bake: Place the baking dish in your preheated oven and bake for 25-30 minutes. Look for the cheese to be completely melted, bubbly, and lightly golden on top.

                  Garnish and Serve: Once baked, carefully remove the dish from the oven and let it cool for a few minutes. Garnish with additional chopped basil before serving for a fresh touch.

                    Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4-6

                      - Presentation Tips: For an eye-catching presentation, serve in individual bowls or plates, garnished with a basil leaf on each serving for color and aroma. Pair with a side salad or garlic bread for a delightful meal!