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Creamy Chicken and Mushroom Skillet Delight is the epitome of comfort food, offering a hearty and satisfying meal that warms the soul. This dish features succulent chicken thighs paired with earthy cremini mushrooms, all enveloped in a luxurious creamy sauce. The combination of flavors and textures makes it a timeless classic, perfect for any dinner table. Not only is it rich and delicious, but it is also simple to prepare, making it an ideal choice for busy weeknights when you need to whip up something quick yet impressive.

Creamy Chicken and Mushroom Skillet Dinner

Discover the comforting flavors of Creamy Chicken and Mushroom Skillet Delight! This delectable dish features tender chicken thighs and earthy cremini mushrooms cooked in a rich, creamy sauce. It's a simple, satisfying recipe perfect for busy weeknights. With easy-to-follow steps and a few essential ingredients like garlic, Parmesan, and fresh herbs, you'll create a warm, hearty meal that everyone will love. Serve it over rice or pasta for an extra treat!
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Ingredients
  

1 lb (450g) boneless, skinless chicken thighs, cut into bite-sized pieces

8 oz (225g) cremini mushrooms, sliced

1 medium onion, finely chopped

3 cloves garlic, minced

1 cup (240ml) chicken broth

1 cup (240ml) heavy cream

1/2 cup (50g) grated Parmesan cheese

2 tbsp olive oil

1 tbsp butter

1 tsp dried thyme

1 tsp dried oregano

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Cooked rice or pasta (for serving)

Instructions
 

Sauté the Chicken: In a large skillet, heat the olive oil and butter over medium heat. Once the oil is shimmering, add the bite-sized chicken pieces. Season generously with salt and pepper. Cook for approximately 5-7 minutes, turning occasionally, until the chicken is golden brown and thoroughly cooked (with an internal temperature of 165°F/75°C). Carefully remove the chicken from the skillet and set aside on a plate.

    Cook the Vegetables: In the same skillet, add the finely chopped onion. Sauté for about 2-3 minutes, stirring occasionally, until the onion becomes translucent. Next, add the minced garlic and sliced mushrooms. Continue cooking for an additional 5-6 minutes, stirring frequently, until the mushrooms are tender and have released their juices.

      Make the Sauce: Pour in the chicken broth, using a wooden spoon to scrape up any flavorful browned bits from the bottom of the skillet. Stir in the heavy cream, grated Parmesan cheese, dried thyme, and dried oregano. Increase the heat slightly and bring the mixture to a gentle simmer, allowing it to thicken slightly for about 4-5 minutes while stirring occasionally.

        Combine Ingredients: Once the sauce has thickened, return the cooked chicken to the skillet. Stir well to coat each piece in the creamy sauce. Taste the dish and adjust the seasoning with additional salt and pepper, if desired. Let it simmer for another 2-3 minutes to ensure everything is heated through.

          Serve: Remove the skillet from heat and garnish the dish with freshly chopped parsley for a burst of color and flavor. Serve the creamy chicken and mushroom skillet hot over a bed of cooked rice or pasta for a cozy and satisfying meal.

            - Prep Time: 10 min | Total Time: 30 min | Servings: 4 servings