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In today’s fast-paced world, finding a meal that strikes the perfect balance between convenience, flavor, and nutrition can often feel like an uphill battle. Enter the Creamy Chicken and Spinach Skillet Dinner—a dish that embodies all these qualities and more. This delightful recipe is not only quick to prepare but also packed with wholesome ingredients that cater to the needs of busy families, health-conscious individuals, and anyone in search of a delicious weeknight dinner.

Creamy Chicken and Spinach Skillet Dinner

Looking for a quick and delicious weeknight dinner? Try this Creamy Chicken and Spinach Skillet Dinner! This one-pan recipe combines tender chicken, vibrant spinach, and a rich creamy sauce, making it perfect for busy families or health-conscious eaters. Packed with protein and nutrients, it's both satisfying and nutritious. Plus, cleanup is a breeze! Discover how simple it is to prepare this flavorful, gourmet meal that everyone will love.
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Ingredients
  

1 lb (450g) boneless, skinless chicken breasts, cut into bite-sized pieces

2 cups fresh spinach, chopped

1/2 cup (120ml) chicken broth

1 cup (240ml) heavy cream

1 cup (100g) cherry tomatoes, halved

3 cloves garlic, minced

1 medium onion, diced

1 tsp Italian seasoning

Salt and pepper to taste

2 tbsp olive oil

1/4 cup (25g) grated Parmesan cheese

1/2 tsp red pepper flakes (optional for added heat)

Instructions
 

Sear the Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the bite-sized chicken pieces, seasoning them with salt and pepper. Cook, turning occasionally, until the chicken is golden brown and cooked through, about 6-8 minutes. Once done, remove the chicken from the skillet and set it aside on a plate.

    Sauté the Aromatics: In the same skillet, add the diced onion and sauté until it becomes translucent, around 3-4 minutes. Stir in the minced garlic and cook for an additional 30 seconds, or until fragrant.

      Create the Creamy Base: Pour in the chicken broth, using a wooden spoon to scrape up any flavorful brown bits from the bottom of the skillet (this is called deglazing). Allow it to simmer for about 2 minutes. Next, stir in the heavy cream and Italian seasoning, bringing the mixture to a gentle simmer.

        Add Spinach and Tomatoes: Incorporate the chopped spinach and halved cherry tomatoes into the skillet. Stir to combine and cook for 2-3 minutes, or until the spinach wilts and the tomatoes start to soften.

          Combine and Finish: Return the seared chicken to the skillet. Sprinkle the grated Parmesan cheese over the mixture, and add red pepper flakes if you prefer a spicy kick. Let the entire dish simmer for another 3-4 minutes until it is well mixed and the sauce has thickened slightly.

            Serve: Taste the dish and adjust the seasoning with additional salt and pepper if necessary. Serve hot over a bed of pasta or rice, or enjoy it on its own for a satisfying low-carb meal.

              Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings

                - Presentation Tips: Serve in shallow pasta bowls or on plates, garnished with extra Parmesan cheese and a sprinkle of fresh parsley for added color and flavor. Enjoy the vibrant mix of colors!