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As the days grow shorter and the chill of autumn settles in, the desire for comforting and hearty meals often takes center stage in our kitchens. Among the many seasonal delights, few dishes evoke the essence of fall quite like a creamy pumpkin Alfredo. This comforting recipe not only celebrates the rich, vibrant flavors of pumpkin but also offers a satisfying and indulgent experience that warms both the body and soul. With the help of a crockpot, this dish transforms simple ingredients into a luscious meal with minimal effort, making it a perfect choice for busy weeknights or festive gatherings.

Creamy Crockpot Pumpkin Alfredo

Cozy up this autumn with a deliciously creamy crockpot pumpkin Alfredo that celebrates the flavors of the season. This recipe transforms simple ingredients into a comforting meal with minimal effort—perfect for busy weeknights or festive gatherings. Enjoy silky fettuccine pasta enveloped in rich pumpkin sauce, enhanced by Parmesan cheese and flavorful spices. With easy preparation and delightful taste, gather your loved ones around the table for a warm culinary experience.
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Ingredients
  

1 cup pumpkin puree (canned or homemade)

8 oz fettuccine pasta

1 cup heavy cream

1 cup vegetable or chicken broth

1/2 cup grated Parmesan cheese

1 tsp garlic powder

1 tsp onion powder

1/2 tsp ground nutmeg

Salt and black pepper to taste

2 tbsp olive oil

1 cup fresh spinach (optional for added nutrition)

Fresh basil leaves for garnish

Instructions
 

Prepare the Creamy Base: In the bowl of your crockpot, combine 1 cup of pumpkin puree, 1 cup of heavy cream, and 1 cup of vegetable or chicken broth. Sprinkle in 1 teaspoon each of garlic and onion powder, and 1/2 teaspoon of nutmeg. Season with a pinch of salt and black pepper. Stir thoroughly to ensure all ingredients are well mixed and the mixture is creamy.

    Incorporate the Pasta: Gently add the 8 oz fettuccine pasta into the crockpot. Make certain that the pasta is submerged in the creamy pumpkin sauce. If it’s not fully covered, add a bit more broth or cream to ensure complete coverage.

      Set to Cook: Cover the crockpot with its lid and cook on low heat for 3-4 hours, or on high heat for 1.5-2 hours. For best results, stir the mixture halfway through cooking to prevent the pasta from sticking and to ensure even cooking.

        Melt in the Cheese: About 15 minutes prior to serving, add the 1/2 cup of grated Parmesan cheese and 2 tablespoons of olive oil to the crockpot. Stir gently until the cheese has melted into the sauce, creating a beautifully creamy texture.

          Add Spinach (if using): If you’re opting to include spinach, fold in the 1 cup of fresh spinach during the last 5 minutes of cooking. Cover the pot again and allow the spinach to wilt down, adding both color and nutrition to the dish.

            Final Serving Touches: Once the pasta is al dente and coated in the velvety sauce, taste and adjust seasoning with more salt and pepper if needed. Serve the dish warm, topped with a sprinkle of fresh basil leaves and extra Parmesan cheese, if desired for an extra burst of flavor.

              - Prep Time, Total Time, Servings: 10 minutes | 4 hours | Serves 4.