Indulge in the delightful flavors of creamy garlic parmesan shrimp linguine. This easy-to-make Italian dish features tender shrimp coated in a rich garlic parmesan sauce that clings beautifully to linguine. Perfect for impressing guests or enjoying a cozy night in, this recipe combines fresh ingredients, quick preparation, and luxurious taste. Elevate your meal with hints of lemon and fresh parsley for a burst of flavor. Discover the joy of cooking with this comforting seafood delight!
8 oz linguine pasta
1 lb shrimp, peeled and deveined
3 tablespoons olive oil
4 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
½ teaspoon red pepper flakes (optional for heat)
Salt and pepper to taste
Fresh parsley, chopped, for garnish
Zest of 1 lemon
Juice of ½ lemon