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In the realm of comforting dishes, creamy pasta recipes hold a special place in the hearts of many. The rich, velvety texture combined with the earthy flavors of mushrooms and the freshness of spinach creates a delightful balance that appeals to all palates. The Creamy Mushroom and Spinach Pasta Skillet is not just a meal; it's a warm embrace on a plate, perfect for cozy evenings or a quick weekday dinner.

Creamy Mushroom and Spinach Pasta Skillet

Indulge in the creamy goodness of this Mushroom and Spinach Pasta Skillet, a quick and comforting dish perfect for busy weeknights or cozy evenings. This one-pan recipe showcases earthy mushrooms and vibrant spinach, all enveloped in a rich cream sauce. Ready in under 30 minutes, it combines simplicity with flavor, making cleanup a breeze. Customize it with your favorite pasta or add protein for a heartier meal. Experience delicious comfort today!
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Ingredients
  

8 oz fettuccine or your favorite pasta

2 tablespoons olive oil

1 medium onion, finely chopped

3 cloves garlic, minced

8 oz cremini or button mushrooms, sliced

4 cups fresh spinach leaves

1 cup heavy cream

1 cup vegetable broth

1 teaspoon dried thyme

½ teaspoon red pepper flakes (adjust according to your heat preference)

Salt and pepper, to taste

⅓ cup grated Parmesan cheese

Fresh parsley, chopped, for garnish

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a rolling boil. Add the fettuccine and cook according to the package instructions until al dente. Once cooked, reserve ½ cup of the pasta water, then drain the pasta and set it aside.

    Sauté Aromatics: In a large skillet heated to medium, pour in the olive oil. Add the finely chopped onion and sauté until it becomes translucent, which should take about 3-4 minutes. Then, stir in the minced garlic and continue cooking for another minute until it becomes fragrant.

      Add Mushrooms: Raise the heat to medium-high and introduce the sliced mushrooms into the skillet. Cook the mushrooms for 5-7 minutes, stirring occasionally. They should become nicely browned and release their moisture.

        Incorporate Spinach: Add the fresh spinach to the skillet with the mushrooms. Stir and cook until the spinach wilts down, which will take around 2 minutes.

          Create the Sauce: Pour in the heavy cream and vegetable broth. Add the dried thyme, red pepper flakes, and season with salt and pepper. Gently bring the mixture to a simmer.

            Combine Pasta and Sauce: Add the drained pasta into the skillet with the sauce. Toss everything together thoroughly, ensuring the pasta is evenly coated in the creamy sauce. If the sauce is too thick, gradually add some of the reserved pasta water until you achieve your desired consistency.

              Finish with Cheese: Sprinkle the grated Parmesan cheese over the pasta. Stir well until the cheese has melted and the dish is creamy. Taste and adjust the seasoning, if needed.

                Serve: Turn off the heat and garnish with freshly chopped parsley. Serve the pasta immediately and enjoy this delightful Creamy Mushroom and Spinach Pasta!

                  Prep Time, Total Time, Servings: 10 mins | 30 mins | 4 servings

                    - Presentation Tips: Serve in shallow bowls, garnished with extra Parmesan and a sprinkle of red pepper flakes for added flair. You can also add a few spinach leaves on top for a pop of color.