Discover the deliciousness of Creamy Roasted Tomato Pesto Pasta, a perfect blend of roasted tomatoes, fresh basil pesto, and a rich cream sauce. This vibrant dish is a celebration of seasonal ingredients that elevate its flavor profile, creating a comforting meal for any occasion. Learn how to roast tomatoes to enhance their sweetness, make a homemade pesto, and choose the right pasta for an unforgettable culinary experience. Perfect for weeknight dinners or elegant gatherings!
For the Roasted Tomatoes:
2 pints cherry or grape tomatoes
2 tablespoons olive oil
1 teaspoon salt
½ teaspoon freshly ground black pepper
For the Pesto:
2 cups packed fresh basil leaves
¼ cup pine nuts (or substitute with walnuts)
2 cloves garlic, minced
½ cup freshly grated Parmesan cheese
½ cup extra virgin olive oil
Salt and freshly ground black pepper to taste
For the Pasta:
12 oz pasta of your choice (penne, fusilli, or spaghetti work well)
1 cup heavy cream
1 teaspoon freshly squeezed lemon juice
Fresh basil leaves for garnish
Extra Parmesan cheese for serving