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Creamy tomato basil soup is a classic that transcends cultural boundaries, celebrated in various cuisines around the world. Its roots can be traced back to traditional Italian cooking, where tomatoes and basil are staples. Over time, this savory combination has found its way into American dining, becoming a beloved comfort food that is often paired with grilled cheese sandwiches or served as an elegant starter in restaurants.

Creamy Tomato Basil Soup

Warm up your chilly evenings with a comforting bowl of creamy tomato basil soup that combines the sweetness of ripe tomatoes and the aromatic freshness of basil. This recipe offers a rich and satisfying experience, perfect for cozy family dinners or gatherings. Packed with wholesome ingredients, it's not just delicious but also nutritious. Learn how to create this classic dish and discover versatile adaptations to suit any dietary preference. Enjoy every spoonful of this nourishing delight!
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Ingredients
  

2 tablespoons extra virgin olive oil

1 medium onion, finely diced

3 cloves garlic, minced

1 can (28 ounces) crushed tomatoes

2 cups vegetable broth

1 teaspoon sugar (optional, to balance acidity)

1 teaspoon dried oregano

Salt and freshly ground black pepper, to taste

1 cup heavy cream (or substitute with coconut cream for a vegan option)

1/2 cup fresh basil leaves, roughly chopped

1 tablespoon balsamic vinegar (optional, for an enhanced flavor profile)

Grated Parmesan cheese (optional, for garnish)

Instructions
 

Sauté the Aromatics: In a large pot, pour in the olive oil and heat over medium heat. Add the diced onion and sauté for about 5 minutes, or until it becomes translucent and tender. Stir in the minced garlic and sauté for an additional minute, ensuring it becomes fragrant without burning.

    Incorporate Tomatoes and Broth: Add the crushed tomatoes and vegetable broth into the pot. If you prefer a slightly sweeter soup, sprinkle in the sugar at this time. Stir in the dried oregano, along with salt and freshly ground black pepper to taste. Increase the heat slightly and bring the mixture to a gentle simmer. Allow it to cook for approximately 15 minutes, stirring occasionally to help the flavors develop.

      Blend the Soup: Take an immersion blender and carefully blend the soup until it reaches a smooth and creamy consistency. If you do not have an immersion blender, transfer the soup in batches to a standing blender, being cautious as you handle the hot liquid. Blend until smooth, then return it to the pot if using a standing blender.

        Incorporate Cream and Basil: With the blended soup back on low heat, gradually pour in the heavy cream, stirring gently to combine. Allow the soup to simmer for an additional 5 minutes, stirring occasionally to ensure it doesn’t stick to the bottom of the pot. Fold in the chopped fresh basil and add the balsamic vinegar if desired to enhance the flavor profile.

          Serve: Taste the soup and adjust the seasoning with more salt and pepper if necessary. Ladle the creamy tomato basil bliss into warm bowls. For an added touch, sprinkle with freshly grated Parmesan cheese if desired. Serve hot alongside crusty bread for dipping.

            Prep Time, Total Time, Servings: 10 minutes | 35 minutes | 6 servings