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In the realm of comforting meals, few combinations rival the classic duo of creamy tomato basil soup and grilled cheese sandwiches. This delightful pairing embodies warmth, nostalgia, and satisfaction, making it a beloved choice for any time of year. Whether you're seeking solace on a rainy afternoon or a quick and hearty meal to please the whole family, the union of creamy tomato basil soup and a crispy grilled cheese sandwich is an experience that transcends generations. In this article, we will delve into the intricacies of crafting a delectable creamy tomato basil soup paired with perfectly grilled cheese sandwiches that can satisfy even the most discerning palates. With a focus on fresh ingredients and balanced flavors, this recipe will become a staple in your cooking repertoire.

Creamy Tomato Basil Soup with Grilled Cheese

Discover the ultimate comfort food pairing with creamy tomato basil soup and grilled cheese sandwiches. This timeless duo is perfect for warming up any day, providing both nostalgia and satisfaction. Learn how to choose high-quality ingredients for a delicious soup, master the art of grilling the perfect cheesy sandwich, and explore healthy adaptations. With tips on flavors, preparations, and presentation, you'll create a delightful meal that brings family and friends together.
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Ingredients
  

For the Creamy Tomato Basil Soup:

2 tablespoons extra virgin olive oil

1 medium yellow onion, finely chopped

3 cloves fresh garlic, minced

2 cans (14 oz each) of high-quality crushed tomatoes

2 cups vegetable broth (or chicken broth for a heartier flavor)

1 teaspoon granulated sugar (to balance acidity)

1 teaspoon dried oregano

½ teaspoon red pepper flakes (adjust for personal spice preference)

Salt and freshly ground black pepper, to taste

½ cup heavy cream (use coconut milk for a vegan alternative)

1 cup fresh basil leaves, chopped coarsely

Juice of 1 fresh lemon (about 2 tablespoons)

For the Grilled Cheese:

4 slices of rustic sourdough bread

4 slices of sharp cheddar cheese (or your cheese of choice like Gruyère or mozzarella)

2 tablespoons unsalted butter, softened

Extra fresh basil leaves, for garnish (optional)

Instructions
 

Sauté Aromatics: In a large pot, heat the olive oil over medium heat. Once hot, add the chopped onion and sauté for about 5 minutes, stirring often, until the onion is soft and translucent. Add the minced garlic and sauté for an additional minute, just until fragrant but not browned.

    Add Tomatoes and Spices: Pour the crushed tomatoes and vegetable (or chicken) broth into the pot. Stir in the sugar, oregano, red pepper flakes, salt, and pepper. Increase the heat to bring the mixture to a rapid boil, then lower the heat to maintain a gentle simmer. Allow the soup to simmer for 20 minutes, stirring occasionally to meld the flavors.

      Blend the Soup: After 20 minutes, carefully remove the pot from the heat. Using an immersion blender, blend the soup until completely smooth and creamy. If you don’t have an immersion blender, you can carefully transfer the soup in batches to a countertop blender, ensuring to leave room for steam to escape.

        Stir in Cream and Basil: Place the pot back on low heat. Stir in the heavy cream (or coconut milk), chopped basil, and lemon juice. Taste the soup and adjust the seasoning with additional salt and pepper as needed. Let it simmer for another 5 minutes to warm thoroughly.

          Prepare Grilled Cheese: While your soup is luxuriating on the stove, heat a skillet over medium heat. Butter one side of each slice of sourdough generously. Place two slices of bread in the skillet, butter side down, and layer two slices of cheese on top of each slice.

            Grill Until Golden: Top each sandwich with the remaining slices of sourdough, butter side up. Grill for about 4-5 minutes on each side, or until the bread is golden brown and crispy, and the cheese is melted and bubbly. Remove the sandwiches from the skillet and cut them diagonally.

              Serve: Ladle the warm and comforting creamy tomato basil soup into bowls. If desired, garnish with fresh basil leaves for an extra burst of flavor and color. Serve the grilled cheese sandwiches alongside the soup, perfect for dipping!

                Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes | Servings: 4