Go Back
Crispy Bacon-Wrapped Stuffed Chicken is a dish that tantalizes the taste buds and elevates any meal. This mouthwatering recipe artfully combines the juicy, tender texture of chicken with the irresistible crunch of bacon, all while enveloping a rich and creamy filling that adds depth to each bite. Whether you're preparing a cozy family dinner, hosting a holiday feast, or looking to impress friends at a dinner party, this dish is sure to be a standout.

Crispy Bacon-Wrapped Stuffed Chicken

Discover the deliciousness of Crispy Bacon-Wrapped Stuffed Chicken, a show-stopping dish that brings together juicy chicken breasts, smoky bacon, and a creamy filling of cream cheese, cheddar, and spinach. Perfect for family dinners or special gatherings, this recipe is both easy to navigate and rewarding to master. With simple ingredients and straightforward steps, you’ll impress your guests and create unforgettable flavors with each bite! Try it today!
Print Recipe Pin Recipe

Ingredients
  

4 boneless, skinless chicken breasts

8 slices of bacon

1 cup cream cheese, softened to room temperature

1 cup shredded cheddar cheese

1/2 cup fresh spinach, chopped (or thawed and drained if using frozen)

2 cloves garlic, minced

1 teaspoon onion powder

1 teaspoon paprika

1 teaspoon freshly ground black pepper

Salt, to taste

Toothpicks (for securing the bacon)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C) to ensure it’s hot and ready for baking.

    Prepare the Filling: In a spacious mixing bowl, combine the softened cream cheese, shredded cheddar cheese, chopped spinach, minced garlic, onion powder, paprika, black pepper, and a pinch of salt. Use a fork or spatula to mix until the mixture is smooth and creamy, ensuring all ingredients are well incorporated.

      Prepare the Chicken: Carefully take each chicken breast and make a pocket by slicing into the side, ensuring you don’t cut all the way through. This pocket will hold the tasty filling.

        Stuff the Chicken: Using a spoon, generously fill each pocket of the chicken breasts with the creamy cheese and spinach mixture. Press the filling down lightly with the back of the spoon to secure it inside, ensuring it’s packed well.

          Wrap with Bacon: Take two slices of bacon and lay them flat on your cutting board, slightly overlapping. Place each stuffed chicken breast at one end and roll tightly in the bacon, ensuring the filling is completely encased. If needed, secure the ends of the bacon with toothpicks to keep everything together. Repeat this process with the remaining chicken breasts.

            Bake the Chicken: Place the bacon-wrapped chicken breasts on a baking sheet lined with parchment paper or in a greased baking dish. Make sure the chicken is positioned seam-side down. Bake in the preheated oven for 25-30 minutes or until the chicken is fully cooked through, reaching an internal temperature of 165°F (75°C), and the bacon is golden and crispy.

              Finish and Serve: Once cooked, remove the baking sheet from the oven and let the chicken rest for about 5 minutes. Carefully remove the toothpicks before slicing the chicken. Serve the crispy bacon-wrapped stuffed chicken hot, and enjoy every delicious bite!

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4

                  - Presentation Tips: Serve on a warm platter, garnished with fresh herbs like parsley or basil for a pop of color. Pair with a side salad or roasted vegetables for a complete meal.