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When it comes to comfort food, few dishes capture the hearts (and appetites) of people quite like taquitos. These delectable rolled tortillas, filled with savory and satisfying ingredients, are not only a staple in Mexican cuisine but also a beloved choice for snacking, entertaining, or whipping up a quick weeknight dinner. With their crispy exteriors and flavorful fillings, taquitos have transcended the realm of simple fare to become a culinary delight that pleases crowds and families alike.

Crispy Baked Chicken Taquitos

Discover the joy of Crunchy Chicken Fiesta Taquitos, the ultimate comfort food that’s perfect for any occasion! These delicious, crispy rolled tortillas are filled with tender shredded chicken, creamy cheese, zesty spices, and a hint of salsa. Ideal as an appetizer, a fun taco night treat, or a quick dinner, they’re sure to be a hit with family and friends. Dive into this simple recipe and elevate your mealtime with flavors that excite!
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Ingredients
  

2 cups cooked, shredded chicken (rotisserie chicken works great!)

1 cup cream cheese, softened at room temperature

1 cup shredded sharp cheddar cheese

1/2 cup salsa (choose your favorite store-bought or homemade)

1 tsp ground cumin

1 tsp garlic powder

1/2 tsp onion powder

1/2 tsp smoked paprika

Salt and black pepper to taste

10-12 small corn tortillas

Olive oil spray or melted coconut oil for brushing

Fresh cilantro leaves and lime wedges for serving (optional but highly recommended)

Instructions
 

Preheat the Oven: Begin your culinary journey by preheating your oven to 425°F (220°C). This ensures the taquitos will bake evenly and become perfectly crispy.

    Prepare the Filling: In a large mixing bowl, combine the shredded chicken, softened cream cheese, shredded cheddar cheese, salsa, ground cumin, garlic powder, onion powder, smoked paprika, and a sprinkle of salt and black pepper. Use a fork or spoon to mix everything until the mixture is uniform and creamy, making sure all ingredients are well incorporated.

      Soften the Tortillas: To prepare your corn tortillas for rolling, wrap them in a damp paper towel and heat them in the microwave for 30 seconds. This steaming process will make the tortillas pliable and easy to work with, reducing the chances of tearing.

        Assemble the Taquitos: Take one softened tortilla and place about 2-3 tablespoons of the chicken filling mixture in the center. Carefully roll the tortilla tightly from one end to the other, ensuring the filling is completely enclosed. Place the assembled taquito seam-side down on a lined baking sheet. Continue this process with the remaining tortillas and filling.

          Apply Oil: Lightly spray or brush the taquitos with olive oil or melted coconut oil. This step is crucial, as it will give your taquitos a golden, crispy texture once baked.

            Bake the Taquitos: Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the taquitos are golden brown and crispy. For extra crunchiness, consider flipping them halfway through the baking time.

              Serve and Enjoy: Once baked, remove the taquitos from the oven and allow them to cool for a minute. Serve the taquitos hot, with extra salsa on the side for dipping, and garnish with fresh cilantro leaves and lime wedges for a zesty kick.

                Prep Time, Total Time, Servings: 15 mins | 40 mins | 4-6 servings

                  Enjoy your delightful Crunchy Chicken Fiesta Taquitos, a perfect dish for game day or any casual gathering!