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The Caesar salad has long held a cherished place in the hearts and stomachs of food lovers around the world. Known for its creamy dressing, crunchy croutons, and fresh greens, this classic dish is not only a delightful starter but can also serve as a hearty main course. In a creative twist, the Crispy Chicken Caesar Pita Foldovers reimagine this beloved salad into a portable, flavorful meal that is perfect for on-the-go lunches, busy weeknight dinners, or casual gatherings with friends and family.

Crispy Chicken Caesar Pita Foldovers

Dive into the delicious world of Crispy Chicken Caesar Pita Foldovers, a creative twist on the classic Caesar salad. These portable foldovers combine seasoned, crispy chicken with fresh greens, juicy tomatoes, and creamy dressing—all wrapped in warm whole wheat pitas. Perfect for busy lunches, quick dinners, or casual gatherings, this recipe is not only easy to prepare but also packed with flavor and nutrition. Get ready to impress your family and friends with this satisfying meal!
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Ingredients
  

2 boneless, skinless chicken breasts

1 cup panko breadcrumbs (for extra crunch)

1/2 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon paprika

Salt and pepper, to taste

1/4 cup all-purpose flour

1 large egg, beaten

4 whole wheat pita breads

2 cups romaine lettuce, chopped

1/2 cup Caesar dressing

1/2 cup cherry tomatoes, halved

Extra Parmesan cheese, for garnishing

Fresh parsley, chopped (optional)

Instructions
 

Prepare the Chicken: Preheat your oven to 400°F (200°C). Pat the chicken breasts dry with paper towels to remove excess moisture. Season both sides evenly with salt, pepper, garlic powder, and paprika for a robust flavor.

    Set Up the Dredging Station: Create a dredging station by arranging three shallow bowls in a row: one with all-purpose flour, one with the beaten egg, and one with a mixture of panko breadcrumbs and grated Parmesan cheese.

      Coat the Chicken: Take each seasoned chicken breast and dip it into the flour, shaking off any excess. Next, immerse it in the beaten egg, allowing any excess egg to drip off. Finally, press the chicken into the breadcrumb and Parmesan mixture, ensuring each piece is evenly coated for maximum crispiness.

        Bake the Chicken: Arrange the breaded chicken breasts on a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes, or until the chicken is a golden brown and has an internal temperature of 165°F (75°C).

          Warm the Pita: While the chicken is baking, place the whole wheat pita breads in the oven for about 5 minutes, just until they are warm and pliable.

            Prepare the Filling: In a large bowl, combine the chopped romaine lettuce, halved cherry tomatoes, and Caesar dressing. Toss gently until the vegetables are well coated with the dressing, ensuring even distribution of flavors.

              Assemble the Foldovers: Once the chicken is done, allow it to rest for 5 minutes before slicing it into strips. Take a warm pita bread, lay it flat, and generously fill it with the Caesar salad mixture. Top with the crispy chicken strips for a satisfying crunch.

                Garnish and Serve: For added flavor and presentation, sprinkle extra Parmesan cheese over the filling and add fresh chopped parsley if desired. Gently fold the pita in half, pressing lightly to secure the delicious contents inside.

                  Enjoy: Serve the crispy chicken Caesar pita foldovers immediately, savoring the delightful contrast of textures and flavors while the chicken is still crispy!

                    Prep Time, Total Time, Servings: 20 minutes | 40 minutes | Serves 4