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Crispy Chicken with Apple Slaw is a dish that perfectly balances textures and flavors, making it a favorite for many home cooks. The golden, crunchy exterior of the chicken pairs exquisitely with the fresh, tangy crunch of apple slaw, creating a delightful experience for the palate. This recipe not only satisfies your craving for something crispy and savory but also introduces a refreshing element that complements the richness of the chicken. Whether you’re hosting a casual family dinner, preparing for a picnic, or looking for a crowd-pleasing dish for a potluck, this recipe stands out as a versatile choice that can adapt to any occasion.

Crispy Chicken with Apple Slaw

Discover the perfect blend of crispy and refreshing with this Crispy Chicken with Apple Slaw recipe. Featuring juicy marinated chicken thighs coated in a flavorful crust, paired with a vibrant apple slaw, this dish is ideal for any occasion. It's great for family dinners, picnics, or potlucks, offering a satisfying crunch and a burst of fresh flavors. With simple ingredients and easy preparation steps, you'll impress your family and friends while enjoying a balanced and delicious meal.
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Ingredients
  

For the Crispy Chicken

4 boneless, skinless chicken thighs

1 cup buttermilk

1 cup all-purpose flour

1 teaspoon garlic powder

1 teaspoon paprika

1/2 teaspoon cayenne pepper (optional for heat)

Salt and pepper, to taste

Oil for frying (vegetable or canola)

For the Apple Slaw

2 cups green cabbage, finely shredded

1 large apple, cored and julienned (Granny Smith or your favorite variety)

1/2 cup carrots, julienned

1/4 cup red onion, thinly sliced

1/4 cup mayonnaise

1 tablespoon Dijon mustard

1-2 tablespoons apple cider vinegar (adjust to taste)

Salt and pepper, to taste

Instructions
 

Marinate the Chicken:

    - In a medium bowl, immerse the chicken thighs completely in buttermilk. Cover the bowl with plastic wrap or foil and place it in the refrigerator for at least 1 hour, or ideally overnight, to allow the flavors to penetrate the meat.

      Prepare the Apple Slaw:

        - In a large mixing bowl, combine the finely shredded green cabbage, julienned apple, carrots, and thinly sliced red onion.

          - In a separate small bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper until smooth. Taste and adjust the seasoning as desired.

            - Pour the dressing over the cabbage mixture and gently toss everything together until evenly coated. Cover and refrigerate to let the flavors meld until you are ready to serve.

              Coat the Chicken:

                - In a shallow dish, blend the all-purpose flour, garlic powder, paprika, cayenne pepper (if using), salt, and pepper thoroughly.

                  - Remove the chicken thighs from the buttermilk, allowing any excess to drip off, then dredge each thigh in the flour mixture, pressing lightly to ensure the coating adheres well.

                    Fry the Chicken:

                      - Heat approximately 1/2 inch of oil in a large skillet over medium-high heat until shimmering (aim for about 350°F or 175°C).

                        - Carefully add the coated chicken thighs in batches, being mindful not to overcrowd the skillet. Fry for about 5-7 minutes on each side, or until they turn a beautifully golden brown and reach an internal temperature of 165°F (74°C).

                          - Once cooked through, transfer the chicken to a plate lined with paper towels to drain off any excess oil.

                            Serve:

                              - Plate the crispy chicken thighs alongside a generous helping of refreshing apple slaw. For an extra burst of flavor, drizzle any remaining dressing from the slaw over the chicken before serving.

                                Enjoy your Crispy Chicken with Apple Slaw while it’s hot and crisp! It pairs wonderfully with your favorite sides for a delightful and satisfying meal.

                                  Prep Time, Total Time, Servings: 20 minutes | 1.5 hours | 4 servings